If you’re a fan of whiskey, you may be interested in exploring the world of corn whiskey. Corn whiskey is a type of whiskey that is made from at least 80% corn, giving it a unique flavor profile compared to other types of whiskey. With so many options on the market, it can be difficult to know where to start. That’s why we’ve put together a list of the top 10 best corn whiskeys for you to try.
Our list includes a range of corn whiskeys from different distilleries, each with their own unique spin on the classic spirit. From smooth and mellow to bold and spicy, there’s something for every palate. Whether you’re a seasoned whiskey drinker or new to the world of spirits, our list has something to offer. So sit back, pour yourself a glass, and get ready to discover the best corn whiskeys on the market.
Table of Contents
What is Corn Whiskey?
Corn whiskey is a type of American whiskey that is made from a mash of at least 80% corn. It is distilled to no more than 160 proof and aged in new, uncharred oak barrels or used oak barrels for a minimum of two years. Corn whiskey has a distinct sweet and grainy flavor that sets it apart from other types of whiskey.
Corn Whiskey Vs Bourbon
Corn whiskey and bourbon are both American whiskeys, but they have some key differences. Bourbon must be made from a mash of at least 51% corn and aged in new, charred oak barrels. Corn whiskey, on the other hand, must be made from a mash of at least 80% corn and can be aged in new, uncharred oak barrels or used oak barrels.
Another key difference is that bourbon must be aged for a minimum of two years, while there is no minimum aging requirement for corn whiskey. This means that corn whiskey can be bottled and sold immediately after distillation.
How is Corn Whiskey Made?
Corn whiskey is made using a similar process to other types of whiskey. The first step is to create a mash of at least 80% corn, along with other grains such as barley or rye. The mash is then cooked and cooled before yeast is added to begin the fermentation process.
After fermentation, the mash is distilled to a maximum of 160 proof, which is lower than other types of whiskey. This helps to retain more of the flavor and aroma of the corn in the final product.
Finally, the corn whiskey is aged in new, uncharred oak barrels or used oak barrels for a minimum of two years. This allows the whiskey to take on some of the flavors and characteristics of the wood, as well as mellow out and become smoother over time.
The Rise of Corn Whiskey
You may have heard that corn whiskey is often associated with low-quality moonshine. However, the category has been experiencing a resurgence in recent years, with more distilleries releasing high-quality corn whiskeys to the market.
One reason for this rise in popularity is the growing interest in exploring different types of whiskey. Corn whiskey, which must be made from at least 80% corn, offers a unique flavor profile that sets it apart from other types of whiskey.
Another factor contributing to the rise of corn whiskey is its versatility. Corn whiskey can be enjoyed neat, on the rocks, or in cocktails. Its bold and earthy flavor profile makes it a great base for cocktails, adding depth and complexity to classic recipes.
Despite its reputation as a lower-quality whiskey, corn whiskey has a rich history in American distilling. In fact, it was one of the first types of whiskey produced in the United States and played a significant role in the country’s early whiskey industry.
Today, corn whiskey is experiencing a renaissance, with distilleries across the country producing high-quality and innovative expressions. Whether you’re a whiskey enthusiast or new to the category, there’s never been a better time to explore the world of corn whiskey.
Top 10 Best Corn Whiskeys
If you’re a fan of American whiskey, you’ve probably tried a bourbon or two. But have you tried corn whiskey? Corn whiskey is a type of American whiskey that must be made from a mash of at least 80% corn. It’s a unique and flavorful spirit that’s worth exploring. Here are the top 10 best corn whiskeys that you should try:
1. Mellow Corn
photo credit: blog.heavenhilldistillery.com
Mellow Corn is a classic corn whiskey that’s been around since the 1940s. It’s made by Heaven Hill Distillery and has a mash bill of 90% corn and 10% rye and malted barley. It’s aged for at least four years in used bourbon barrels, which gives it a smooth and mellow flavor.
2. Platte Valley
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Platte Valley is another classic corn whiskey that’s been around for over 150 years. It’s made by McCormick Distilling and has a mash bill of at least 80% corn. It’s aged for three years in oak barrels, which gives it a smooth and slightly sweet flavor.
3. Hudson Baby Bourbon
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Hudson Baby Bourbon is a unique corn whiskey that’s made by Tuthilltown Spirits. It’s made from a mash of 100% New York corn and aged for at least four years in small oak barrels. This gives it a rich and complex flavor with notes of almond, vanilla, and caramel.
4. Balcones True Blue 100
photo credit: www.totalwine.com
Balcones True Blue 100 is a high-proof corn whiskey that’s made by Balcones Distilling. It’s made from a mash of 100% blue corn and aged for at least two years in oak barrels. This gives it a bold and spicy flavor with notes of brown sugar, pecans, and pepper.
5. Ironroot Republic Hubris
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Ironroot Republic Hubris is a small-batch corn whiskey that’s made by Ironroot Republic Distillery. It’s made from a mash of 80% corn and aged for at least two years in oak barrels. This gives it a smooth and complex flavor with notes of pear, orange marmalade, and chocolate.
6. Koval Single Barrel
photo credit: www.koval-distillery.com
Koval Single Barrel is a unique corn whiskey that’s made by Koval Distillery. It’s made from a mash of 51% corn and aged for at least two years in new charred oak barrels. This gives it a rich and complex flavor with notes of caramel, vanilla, and dark fruit.
7. Reservoir Bourbon
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Reservoir Bourbon is a high-proof corn whiskey that’s made by Reservoir Distillery. It’s made from a mash of 100% corn and aged for at least two years in oak barrels. This gives it a bold and spicy flavor with notes of orange zest, vanilla, and honey.
8. Heaven Hill Corn Whiskey
photo credit: heavenhilldistillery.com
Heaven Hill Corn Whiskey is a classic corn whiskey that’s made by Heaven Hill Distillery. It’s made from a mash of 80% corn and aged for at least four years in oak barrels. This gives it a smooth and mellow flavor with notes of caramel, vanilla, and oak.
9. Georgia Moon Corn Whiskey
photo credit: www.heavenhill.com
Georgia Moon Corn Whiskey is a unique corn whiskey that’s made by Heaven Hill Distillery. It’s made from a mash of 81% corn and aged for at least 30 days in oak barrels. This gives it a smooth and slightly sweet flavor with notes of fruit and spice.
10. Old Forester 1910
photo credit: www.oldforester.com
Old Forester 1910 is a unique corn whiskey that’s made by Old Forester Distillery. It’s made from a mash of 72% corn, 18% rye, and 10% malted barley and aged for at least four years in oak barrels. It’s then finished in barrels that were used to mature Old Forester’s highly sought-after Birthday Bourbon.
How to Enjoy Corn Whiskey
Corn whiskey is a versatile spirit that can be enjoyed in a variety of ways. Whether you prefer to drink it neat, on the rocks, or in a cocktail, there are plenty of ways to savor the unique flavors of this American classic.
Drinking Neat
If you’re a purist, you’ll want to enjoy your corn whiskey neat. This means drinking it straight, without any mixers or ice. To get the most out of your corn whiskey, follow these tips:
- Use a tulip-shaped glass to enhance the aroma and flavor.
- Pour a small amount of whiskey into the glass, about 1-2 ounces.
- Take a sip and let it sit on your tongue for a few seconds to savor the flavors.
- Swallow and exhale through your nose to experience the aroma.
On the Rocks
If you prefer your whiskey chilled, try it on the rocks. This means serving it over ice. To enjoy your corn whiskey on the rocks:
- Fill a rocks glass with ice.
- Pour 2-3 ounces of whiskey over the ice.
- Stir gently to chill the whiskey.
- Sip and savor the flavors as the ice melts and dilutes the whiskey.
Cocktails
Corn whiskey can also be used in a variety of cocktails. Here are a few classic recipes to try:
- Corn and Oil: Mix 2 ounces of corn whiskey with 1/2 ounce of falernum and a dash of bitters. Serve over ice.
- Whiskey Sour: Combine 2 ounces of corn whiskey, 3/4 ounce of fresh lemon juice, and 1/2 ounce of simple syrup in a shaker with ice. Shake and strain into a glass.
- Mint Julep: Muddle a few sprigs of fresh mint with 1/2 ounce of simple syrup in a glass. Add 2 ounces of corn whiskey and crushed ice. Stir and garnish with a sprig of mint.
No matter how you choose to enjoy your corn whiskey, be sure to savor the unique flavors and history of this classic American spirit.
Conclusion
Corn whiskey is a unique and flavorful spirit that has a rich history in American culture. Whether you prefer a traditional recipe or a more modern twist, there is a corn whiskey out there for everyone.
No matter which brand you choose, be sure to savor the unique taste of corn whiskey and appreciate the craftsmanship that goes into each bottle. Cheers!
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