Scotland is not only Scotch Whisky, it has now become a fast growing territory for a famous juniper-based spirit, gin. But if you think gin is a new trend over there, you’re wrong ! While it’s getting more and more popular amongst the young generations and trendy mixologists as a drink of choice, it was once more consumed in Scotland than whisky ! In the …
Continue readingFebruary 2015
Here’s a few extracts of Victor Brierley’s open letter to the Scotch Whisky Association “As I write this, we’re at Corporate Conference on a super-yacht in London’s Docklands, presenting to a mixed group of whisky lovers, from all over the World. South African Man: “I see that Japan now do the best whisky in the World”. We could write more, but sadly this one …
Continue reading1. The Malt Barn Restaurant, Glenfiddich Distillery (Scotland) Amongst the many reviews (let’s be honest, some of them aren’t pretty good…) you’ll find here and there on the internet, this one sums up pretty well my thoughts about this restaurant: “Superb surroundings inside and out with wonderful service, nothing changes here, still a great varied menu filled with fantastic dishes to choose from, all with …
Continue readingI won’t call myself a musician – at all – (Tried to play the flute at highschool but I’d rather forget this incident in my life) but as I have always been surrounded by music lovers and players since as far as I can remember, this article is my personal apology to all the innocent ears I’ve broken singing Frozen out of the tune. Last …
Continue readingAs part of my promotional campaign trying to recruit members for this new local whisky club that I’m currently creating (ppsssst! Join us !), I happened to pop in a wee shop specialised in French and Belgian craft beers earlier today and came accross this black and white bottle featuring an Occitan cross and containing this welknown golden liquid… Whisky ! After a long …
Continue readingWhat’s better to fight the winter cold than indulging in a warm whisky tasting after a long day walking down the paved streets of Prague ? Following my previous article introducing you to Czech whisky, I couldn’t miss the chance to highly recommend 2 perfect whisky spots to stop by for an evening tipple. 1. La Whiskeria Only a few hundreds meters from the …
Continue readingJust got back from Czech Republic where I spent these past few days enjoying the astonishing and scenic city of Prague. Amongst many other perks (Think I’m particularly talking about craft beer and the incredible amount of microbreweries in the country), I had the chance to discover the Czech spirit scene. Apart from brandy, absynthe and vodka, Czechs also produce a pretty nice Vintage Single …
Continue readingAs a typical little frog, I’m more than proud today to introduce you to one of our national whisky gems, here, in France : Warenghem Distillery. France has indeed a long history of distilling spirits, but until recently those were mostly made from fruits and herbs. Most people associate France with spirits like Cognac & Armagnac (made from grapes), calvados (made from apples) and pastis …
Continue reading3 days left before Valentine’s Day and you still don’t have a clue how to treat your significant other ? Look no further ! I have been dedicated my last few days searching the inmost depths of the internet (Can’t tell you what I found down there…) to come up with this awe-f***ing-some item coming straight from the mind of young American entrepreneurs and (yes, …
Continue readingNot sure if purring cats napping on the barrels make spirits taste better but I noticed many whisky distilleries are home of our favourite four-legged little friends. As cute as it may sounds, for centuries, cats were not only idle souls wandering through the barrels but real shadow workers of distilleries, their main tasks including hunting mice and birds which could cause real damage to …
Continue reading