Slane Distillery, one of the newest additions to the growing Irish whiskey market, is approaching completion of its construction and plans to begin production in July 2017. Located approximately 30 minutes northwest of Dublin in the midst of Ireland’s Boyne Valley, the distillery is set on the grounds of the legendary Slane Castle. Slane Distillery’s construction team broke ground on the $50 million project in …
Continue readingFebruary 2017
Earlier this month, the Swedish Box Distillery was hosting the first ever edition of what should now become a must-do event for distillers over the world: The World Whisky Forum. Two days of debates and animated talks amongst industry members with a very broad panel of speakers from as far as Japan or America. Pssst! You’ll find all the interviews & talks from the speakers here (BEWARE: …
Continue readingI sometimes tend to complain a lot on the lack of whisky-themed events here in Southwestern France, but it seems like someone heard my prayers lately as many new events are currently taking shape (huge thumbs up to La Maison Du Whisky for that)! Last weekend, I was invited over in the picturesque setting of the Château de Camille (around 1h drive away from Toulouse …
Continue readingIrish Distillers introduces METHOD AND MADNESS; a new range of experimental super premium whiskeys designed to push the boundaries of Irish whiskey. METHOD AND MADNESS launches with a series of unique whiskeys that underpin a continued commitment by Irish Distillers to experimentation and innovation at the home of Irish whiskey in Midleton. METHOD AND MADNESS aims to harness the creativity of Midleton’s whiskey masters through …
Continue readingI had the chance to pay a quick visit to the Black Mountain Whisky guys earlier this week (not sure if that makes up for the Scottish trip I had planned last weekend and sadly had to postpone but hey… ) far deep into the Gers region (Southwest France for those who may not be very familiar with French geography ;)), for a morning warehouse …
Continue readingLast weekend saw the 5th edition of what has now become one of the trendiest rendez-vous for gin lovers, the London Gin Festival, featuring gins from all over the world along with great music and good company! Let me take you through this junipaloozing world of spirited delicacies with a picture summary…
Continue readingIf you’ve been growing an interest for all things whisky innovation and artisan distilling lately, you’re probably already familiar with this Chicago-based groundbreaking distillery that is Koval. As part of my partnership with the Craft Whisky Club (still haven’t checked them out? What are you waiting for seriously…), I wanted to find out more about their innovative work and I therefore got in touch with distillery’s …
Continue readingWork has officially started to build the new Isle of Arran Distillery on the south of the island at Lagg. A ground breaking ceremony marked the start of ground works with the construction of 3 vital warehouses. Situated overlooking the cliffs at Lagg, on the south coast of the island, the new site sits alongside fields of barley that are currently used in distillation at …
Continue readingWhen it comes to whisky production, all-mighty Barley is often king in its castle, while corn, rye & wheat come as its usual vassals, but did you know that whisk(e)y could actually be made from other cereals? As I often like to remind you, we’re living some really exciting times for the industry, a craft golden age where innovation/experimentation now lies at the forefront of …
Continue readingIn November last year, the dubliners of Teeling Whiskey released 2 exclusive vintages including a 33-year-old expression (said to be the “oldest bottling of Irish Single Malt”) and a 24-year-old baby that I was fortunate enough to sample. Let’s have a closer look at it! Teeling 24 Year Old Single Malt Irish Whiskey was first distilled in 1991 and matured in Bourbon casks then allowed …
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