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Maker’s Mark Cask Strength vs Old Weller Antique 107: A Comparison of Two Popular Bourbons

thewhiskylady - 2024-01-30
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If you’re a fan of wheated bourbons, then you’ve probably heard of Maker’s Mark Cask Strength and Old Weller Antique 107. Both of these bourbons are known for their high-proof and rich flavors. But how do they compare to each other? In this article, we’ll take a closer look at Maker’s Mark Cask Strength vs Old Weller Antique 107 and help you decide which one is right for you.

Maker’s Mark Cask Strength and Old Weller Antique 107

When it comes to wheated bourbons, Maker’s Mark Cask Strength and Old Weller Antique 107 are two popular choices. Let’s take a closer look at the history of these two bourbons and what sets them apart.

Maker's Mark Cask Strengthphoto credit: www.makersmark.com

Maker’s Mark Cask Strength’s History

Maker’s Mark Cask Strength is a limited edition bourbon that is released annually. It is made using the same mash bill as the original Maker’s Mark, but it is bottled at a higher proof. This bourbon is aged for six to seven years and is bottled at barrel proof, which can range from 108 to 114 proof.

Maker’s Mark Cask Strength was first introduced in 2014 and has since gained a loyal following among bourbon enthusiasts. It is known for its rich, complex flavor profile, which includes notes of vanilla, caramel, and oak. Maker’s Mark Cask Strength is also a great value for its price point, making it a popular choice for those looking for a high-quality bourbon without breaking the bank.

Old Weller Antique 107photo credit: www.buffalotracedistillery.com

Old Weller Antique 107’s History

Old Weller Antique 107 is a wheated bourbon that is produced by the Buffalo Trace Distillery. It is made using the same mash bill as the famous Pappy Van Winkle bourbons and is aged for a minimum of seven years. Old Weller Antique 107 is bottled at 107 proof, which gives it a bold, spicy flavor profile.

Old Weller Antique 107 has a rich history that dates back to the 19th century. It was originally produced by the Stitzel-Weller Distillery, which was founded by Julian “Pappy” Van Winkle. The distillery was later sold to the Norton family, who continued to produce Old Weller Antique 107 until it was acquired by Buffalo Trace in 1999.

Production Process

Maker’s Mark Cask Strength’s Production Process

Maker’s Mark Cask Strength is made using the same process as Maker’s Mark Bourbon, which is a wheated bourbon. The difference between Maker’s Mark and Maker’s Mark Cask Strength is that the latter is bottled at a higher proof.

The production process of Maker’s Mark Cask Strength starts with a mash bill that contains 70% corn, 16% soft red winter wheat, and 14% malted barley. The grains are cooked with limestone-filtered water and then fermented with a proprietary yeast strain. The mash is then distilled in copper pot stills and aged in new, charred American oak barrels for approximately 6 to 7 years.

After aging, Maker’s Mark Cask Strength is bottled at a proof of around 110, which is significantly higher than the standard Maker’s Mark Bourbon. The higher proof gives Maker’s Mark Cask Strength a more intense flavor profile and a stronger alcohol burn.

Old Weller Antique 107’s Production Process

Old Weller Antique 107 is also a wheated bourbon, but it is produced by the Buffalo Trace Distillery. The mash bill for Old Weller Antique 107 contains 70% corn, 16% wheat, and 14% malted barley.

The production process of Old Weller Antique 107 starts with the milling of the grains, followed by cooking and fermentation. The fermented mash is then distilled in copper pot stills and aged in new, charred American oak barrels for approximately 7 years.

Old Weller Antique 107 is bottled at 107 proof, which is lower than Maker’s Mark Cask Strength. The lower proof gives Old Weller Antique 107 a smoother and more approachable flavor profile.

Taste Comparison

When it comes to comparing Maker’s Mark Cask Strength and Old Weller Antique 107, taste is one of the most important factors to consider. Both bourbons are wheated, which means they use wheat as the secondary grain after corn. This gives them a softer, sweeter flavor profile than bourbons made with rye.

In terms of taste, Maker’s Mark Cask Strength is known for its smooth, full-bodied flavor with notes of caramel, vanilla, and oak. It also has a higher proof than regular Maker’s Mark, which gives it a bit of a kick. Old Weller Antique 107, on the other hand, has a more complex flavor profile with notes of honey, cinnamon, and dark fruit. It also has a higher proof than regular Weller Special Reserve.

Price Comparison

Maker’s Mark Cask Strength is generally more widely available and can be found in most liquor stores for around $40–$50. On the other hand, Old Weller Antique 107 can be harder to find, with some stores not carrying it at all. When it is available, it typically sells for around $60–$70. However, due to its popularity and limited production, it is not uncommon to see it being sold at a much higher price point on the secondary market.

Conclusion

Both Maker’s Mark Cask Strength and Old Weller Antique 107 are excellent wheated bourbons with their unique flavors and aromas. Maker’s Mark Cask Strength is a bit stronger with a higher alcohol content, while Old Weller Antique 107 is a bit smoother and sweeter.

Related Posts

If you’re a fan of wheated bourbons, you might be interested in exploring other bourbons that are similar to Maker’s Mark Cask Strength and Old Weller Antique 107. Here are some related posts that you might find helpful:

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