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Yamazaki 12 Year Old Single Malt Japanese Whisky Review: A Friendly Guide to This Delicious Spirit

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Yamazaki 12 Year Old Single Malt Japanese Whisky Review

I had the pleasure of tasting the Yamazaki 12-Year-Old Single Malt Japanese Whisky, and as a whiskey aficionado, I can confidently say that it is one of the best whiskies on the market.

Yamazaki 12 Year Old Single Malt Japanese Whisky Overview

Product History

This whiskey is produced by Suntory, which operates two distilleries and produces three labels. The Yamazaki 12 Year Old Single Malt Japanese Whisky is Suntory’s flagship single malt whisky, and it is from Japan’s first and oldest malt distillery.

The Yamazaki 12 Year Old Single Malt Japanese Whisky was first released in 1984 by the House of Suntory. It was the first seriously marketed Japanese single malt whisky, and it pioneered Japanese single malt whisky. The whiskey has a subtle, honeyed flavor that is both sophisticated and satisfying. It is a fruitier, more approachable single malt than Hakushu, Suntory’s other flagship 12-year expression.

Price Range

The Yamazaki 12 Year Old Single Malt Japanese Whisky is an expensive whiskey, but it is worth every penny. The price range for this whiskey varies depending on the retailer, but it typically ranges from $150 to $200. It is a premium whiskey that is perfect for special occasions or for savoring on a special night.

Yamazaki 12 Year Old Single Malt Japanese Whiskyphoto credit: m.media-amazon.com

Tasting Notes

Aroma

I immediately notice the sweet aroma of honey and caramel, with a hint of vanilla. The scent is also accompanied by a subtle smoky note, which adds depth to the aroma.

Flavor

The flavor of Yamazaki 12 Year Old is complex yet balanced. I can taste the sweetness of honey and caramel, followed by a fruity note of apples and pears. The taste is also complemented by a hint of cinnamon and nutmeg, which gives the whisky a warm and spicy finish.

Finish

The finish is medium to long, and it leaves a pleasant aftertaste of fruit and spices. The smoky note I noticed in the aroma is also present in the finish, but it’s not overpowering. Instead, it adds a subtle complexity to the overall taste of the whisky.

Rating

Overall, I find Yamazaki 12 Year Old to be an excellent whisky. It’s complex, balanced, and has a unique flavor profile that sets it apart from other single malt whiskies. I would rate it 9 out of 10 for its exceptional taste and quality.

Mixing and Pairing

Best Mixersphoto credit: live.staticflickr.com

Best Mixers

When it comes to mixing Yamazaki 12 Year Old Single Malt Japanese Whisky, it’s best to keep it simple. The whisky has a delicate yet complex flavor profile that can be easily overwhelmed by strong mixers. For a classic and refreshing option, try mixing Yamazaki with soda water or ginger ale. The subtle sweetness of the soda will complement the whisky’s fruity notes without overpowering them.

Cocktail Suggestionsphoto credit: live.staticflickr.com

Cocktail Suggestions

If you’re looking for a more complex cocktail, try the Japanese Highball. This cocktail is a popular way to enjoy whisky in Japan and is made by mixing whisky with soda water and serving it over ice. For a Yamazaki twist on this classic, try using a Japanese soda like Ramune instead of plain soda water. The unique flavor of the soda will enhance the whisky’s complex notes and create a refreshing and flavorful cocktail.

Another great cocktail to try with Yamazaki is the Old Fashioned. This classic cocktail is made by muddling sugar with bitters and water, then adding whisky and a citrus twist. For a Yamazaki Old Fashioned, try using a Japanese citrus fruit like yuzu instead of the traditional orange twist. The tart and floral notes of the yuzu will complement the whisky’s fruity and floral notes, creating a complex and delicious cocktail.

Food Pairingsphoto credit: www.pexels.com

Food Pairings

When it comes to food pairings, Yamazaki 12 Year Old Single Malt Japanese Whisky pairs well with a variety of dishes. The whisky’s delicate flavor profile makes it a great choice for pairing with seafood dishes like sushi or sashimi. The fruity and floral notes of the whisky complement the delicate flavors of the fish, creating a harmonious pairing.

For a heartier pairing, try pairing Yamazaki with grilled meats like steak or lamb. The whisky’s smoky notes will complement the charred flavors of the meat, while the fruity and floral notes will add a touch of sweetness to the dish.

Conclusion

Yamazaki 12 Year Old Single Malt Japanese Whisky is a must-try for any whisky enthusiast. Its unique flavor profile and exceptional quality make it a great addition to any collection. I highly recommend giving it a try and experiencing the taste of Japan in a glass.

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