the Italian Puni distillery matures part of its stock in a derelict bunker dating back to WWII. Mackmyra is also matured underground, in a former mine called the Bodås Mine, where the temperature remains around 7°C all year round (amongst other uncommon maturation spots: Chugoku Jozo in Japan have been putting its cask for aging in a 100-meter long ancient railway tunnel!). Box has bottled a limited …
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As Scandinavia, and especially Sweden is becoming a world-class whisky producing region – not only thanks to big players like Mackmyra but also via smaller craft distilleries spreading the territory – there’s a lot to learn – AND TASTE – when it comes to Swedish whisky. If French are said to be the N°1 whisky consumers in the world, Sweden is actually known for being …
Continue readingI recently came across another crowdfunding campaign for (yet again) a new craft distillery, I may have just shut the page like “Come’on I’m not putting one more $ on another business school project!” but then I read it ’til the end and my inner whisky-loving self (and also my world-whisky-fan self & I-love-everything-Scandinavian-so-much-I-Still-Don’t-Know-Why-I’m-Living-in-the-Southwest-of-France self) couldn’t just ignore it without noticing Sall Whisky was actually one …
Continue readingAnthony Baldwin, founder of the Baldwin Distilling Company, kindly took some time to answer my 7 questions! First of all, could you please tell me a bit more about yourself, where do you come from and how did you get into whisky? I have a very diverse background. I grew up about 2 hours SW of Canberra in a little farming community by the name …
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