If you’re a whiskey enthusiast, you know that sour mash whiskey is a popular type of bourbon that is made by using a “sour mash” of previously fermented grains. This process helps to regulate the pH levels of the mash, ensuring that each batch is consistent in flavor and quality. If you’re looking to try out some new sour mash whiskey brands, we’ve got you covered. In this article, we’ll be introducing you to 7 of the best sour mash whiskey brands that you should definitely try out.
Whether you’re a seasoned whiskey drinker or just starting out, trying out new sour mash whiskey brands is a great way to expand your palate and discover new flavors. So, sit back, relax, and get ready to learn about some of the best sour mash whiskey brands out there.
Table of Contents
Understanding Sour Mash Whiskey
Sour mash is a process that’s commonly used in the production of American whiskey, particularly bourbon. It involves using a portion of previously fermented mash, which contains live yeast, to start the fermentation process for a new batch of whiskey. This process helps to regulate bacterial growth and ensure consistency in flavor and quality from batch to batch.
The mash used to make sour mash whiskey typically consists of a combination of grains, such as corn, rye, and barley (including malted barley). The specific combination of grains used in the mash is known as the “mash bill.” Different distilleries use different mash bills, which can have a significant impact on the flavor profile of the final product.
Once the mash has been prepared, it’s left to ferment for several days using yeast strains that are either proprietary to the distillery or sourced from other producers. Some distilleries even use a sourdough starter to help kickstart the fermentation process.
After fermentation, the resulting liquid, known as the “distillate,” is then distilled using a traditional pot still or a column still. The distillation process helps to concentrate the alcohol and remove any impurities from the liquid.
Sour mash whiskey typically has an alcohol by volume (ABV) of around 40-50%, although this can vary depending on the specific product. It’s a beloved spirit in Kentucky and other parts of America, where it’s seen as a tradition and a point of pride for many distilleries.
Top 7 Sour Mash Whiskey Brands
If you’re a fan of sour mash whiskey, you’re in for a treat. We’ve compiled a list of the top 7 sour mash whiskey brands for you to try. Each brand has its unique flavor profile, so you’re sure to find one that suits your taste.
Elijah Craig
photo credit: elijahcraig.com
Elijah Craig is a popular brand of sour mash whiskey that is known for its smooth, rich flavor. This brand is named after the man who is credited with inventing bourbon, and it is made using a traditional recipe that has been passed down for generations.
Old Elk Small Batch
photo credit: www.totalwine.com
Old Elk is a small-batch sour mash whiskey that is made using only the finest ingredients. This brand is known for its smooth, mellow flavor and is perfect for sipping on the rocks or mixing in your favorite cocktail.
Belle Meade
photo credit: www.bellemeadebourbon.com
Belle Meade is a Tennessee whiskey that is made using a unique blend of corn, rye, and barley. This brand is known for its sweet, smooth flavor and is perfect for sipping on a warm summer evening.
Michter’s US*1
photo credit: michters.com
Michter’s US*1 is a sour mash whiskey that is made using a traditional recipe that has been passed down for generations. This brand is known for its rich, complex flavor and is perfect for sipping on a cold winter night.
Nelson’s Green Brier
photo credit: greenbrierdistillery.com
Nelson’s Green Brier is a Tennessee whiskey that is made using a unique blend of corn, rye, and barley. This brand is known for its smooth, mellow flavor and is perfect for sipping on the rocks or mixing in your favorite cocktail.
Woodford Reserve
photo credit: www.woodfordreserve.com
Woodford Reserve is a small-batch sour mash whiskey that is made using only the finest ingredients. This brand is known for its smooth, mellow flavor and is perfect for sipping on the rocks or mixing in your favorite cocktail.
Four Roses
photo credit: www.fourrosesbourbon.com
Four Roses is a sour mash whiskey that is made using a traditional recipe that has been passed down for generations. This brand is known for its rich, complex flavor and is perfect for sipping on a cold winter night.
Frequently Asked Questions
If you’re new to sour mash whiskey, you may have some questions about this unique type of whiskey. Here are some frequently asked questions to help you understand more about sour mash whiskey.
What is sour mash whiskey?
Sour mash whiskey is a type of whiskey that uses a “sour mash” in its production process. This means that a portion of the mash from a previous batch is used to start the fermentation process for the new batch. The sour mash helps to control the pH level and prevent unwanted bacteria from growing, resulting in a more consistent and predictable product.
Is sour mash whiskey sour?
Despite its name, sour mash whiskey is not actually sour. The term “sour” refers to the sour mash used in the production process, not the taste of the whiskey itself. Sour mash whiskey can have a range of flavors, from sweet and smooth to spicy and bold, depending on the specific brand and recipe.
How is sour mash whiskey different from sweet mash whiskey?
Sweet mash whiskey is made using a fresh, new batch of mash for each batch of whiskey. This means that the pH level and other factors can vary more widely from batch to batch, resulting in a less consistent product. Sour mash whiskey, on the other hand, uses a portion of the previous batch’s mash to help control the fermentation process and create a more consistent product.
Is bacteria used in the production of sour mash whiskey?
Yes, bacteria is used in the production of sour mash whiskey. Specifically, a strain of bacteria called Lactobacillus is used to help control the pH level of the mash and prevent unwanted bacteria from growing. This helps to create a more consistent and predictable product.
What grains are typically used in sour mash whiskey?
Sour mash whiskey can be made with a variety of grains, including corn, rye, wheat, and barley. The specific mash bill used will depend on the brand and recipe of the whiskey. Some brands may also use unique grains, such as rice, to create a distinct flavor profile.
Conclusion
You’ve now been introduced to some of the best sour mash whiskey brands available on the market. Each of these brands has its own unique flavor profile, so it’s worth trying a few to find the one that suits your taste preferences.
No matter which brand you choose, make sure to savor each sip and enjoy the complexity of the sour mash process. Cheers to a great glass of whiskey!
