Since I started this blog, you’ve been asking many questions about Japanese Whisky – and while I’m not a strong believer that whisky from the land of the rising sun is the best in the world (Remember, I think there’s no “best whisky in the world” ;)) – One cannot but admit that the Japanese know their dram! There’s a lot of bullshit being said …
Continue readingtogouchi
Please add social media services by going to 'Theme Options > Social > Add share services'
the Italian Puni distillery matures part of its stock in a derelict bunker dating back to WWII. Mackmyra is also matured underground, in a former mine called the Bodås Mine, where the temperature remains around 7°C all year round (amongst other uncommon maturation spots: Chugoku Jozo in Japan have been putting its cask for aging in a 100-meter long ancient railway tunnel!). Box has bottled a limited …
Continue reading
Please add social media services by going to 'Theme Options > Social > Add share services'