In the early years of Scotland’s ancient and most world-renowned industry, many merchants bought single casks of whisky and bottled them as they were, preserving their unique character and flavour. As a family-owned, independent company bound to no single distiller, Claxton’s proudly continue this ancient tradition by hand-selecting individual casks that reach only the highest benchmark. The marriage of wood and spirit in a cask …
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I know it’s a bit late (but hey, it’s never too late when we’re talking whisky right?) but here’s a pic-summary of the Grant’s blending lab session I enjoyed during this year Spirit of Speyside Whisky Festival – hosted by Grant’s global brand ambassador at the Glenfiddich Distillery: a wonderful setting, some wonderful people and… A not-that-wonderful blend created (my bad, still don’t master the …
Continue readingTime is seriously flying… I can’t believe we’re almost approaching Summer and I haven’t had time to start watching Outlander new season yet (I feel like I’m talking way too much about TV shows around here lately… )! So, beside trying to get all my work done in due time (and comparing 154878 types of blenders on Amazon so that I’ll have my smoothie breakfasts …
Continue readingFirst of all, could you please tell us a bit more about you: where do you come from, what’s your career background and how did you end up creating Benjamin & Blum luxury tea company? I was born in the UK, but have lived and travelled around the world, recently leaving an international career in law to set up Benjamin & Blum. I have always …
Continue readingA few weeks ago already (I know, I’m running late on my review schedule… Shhhh, you’re not without knowing GoT started again right a few weeks ago… Coincidence? I don’t think so!), Bruichladdich released two new travel retail expressions and I had the chance to receive a sample of both *insert sunglasses emoji here* – Let’s then review them! First new release I’m reviewing today …
Continue readingSome of you were quite intrigued by the teasing picture I posted yesterday on social media… I actually had the immense honour (following some inspiring predecessors such as Charles Maclean or Mark Dermul) to pick the 6 drams of this month Tasting Collection for existing and new club members. As explained on the small notice that comes with the box, all the whiskies I …
Continue readingMost of the times, when you get introduced to Scotch, the well-known “5 regions – 5 different profiles” explanation is given to you and your fellow Scotch newbies. It’s an old and common classification you can’t really miss, whether you’re taking a tour of The Scotch Whisky Experience in Edinburgh or simply doing some shopping at the airport duty free (actually even found out recently …
Continue readingGeorge Willsher was a man who didn’t conform to the norm. He did things differently. He took risks and wasn’t afraid to go against those who told him things wouldn’t work. When he conjured the idea for Black Bull in his blending room at his grocery and spirits shop in Dundee in 1864, he came up with a concept. That concept was for a high …
Continue readingThis Spring, Independent bottler Wemyss Malts releases a flourish of six new single cask whiskies ranging from 18 to 35 years old. This parcel comprises of a selection of stock from the Highlands, Speyside and Islay whilst also including a single cask, single grain release named ‘Rosy Apple Brûlée’! The full single cask list of this release comprises of: “Shellfish Platter” 1997 (18 yo) single …
Continue readingAs you may have noticed reading my social media updates lately, I had the chance to attend the 2016 edition of the famous Spirit of Speyside Whisky Festival, which was a very first time for me ! And this year’ SOSWF surely didn’t disappoint… AT ALL ! I first wanted to provide you with a proper « day by day » diary of my festival experience but I finally …
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