If you read my “10 World Whisky Fun Facts” article last week, you probably already know that Aurora Spirit, based in Artic Norway is officially the northernmost distillery in the whole world! As part of my partnership with the Craft Whisky Club (still haven’t checked them out? What are you waiting for seriously…), I wanted to find out more about their work and I therefore …
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the Italian Puni distillery matures part of its stock in a derelict bunker dating back to WWII. Mackmyra is also matured underground, in a former mine called the Bodås Mine, where the temperature remains around 7°C all year round (amongst other uncommon maturation spots: Chugoku Jozo in Japan have been putting its cask for aging in a 100-meter long ancient railway tunnel!). Box has bottled a limited …
Continue readingAnd here we go again: new month, new whisky wishlist! There’s been quite a lot of exciting new releases this past month, especially on the ever-growing Irish Whiskey category and from what I know, the lucky Irishmen aren’t willing to see this trend stop anytime soon… Expect some exciting things those next few months from the Emerald Isle! Anyway, let’s stop teasing and have a …
Continue readingOne of my 2017 resolutions is to widen my whisky horizons even more than in 2016 and Scandinavia is standing on top of my travel bucket list! Finland has been appearing at the forefront of a new wave of distillers in the Nordic countries, and today, I reached out to Susanna Kankare, CEO at The Agras Distillery, to find out more about their current & …
Continue readingI had the chance to receive a yummy package from Sweden recently, containing a sample of Dálvve, Box Distillery’s first core range bottling! And as the Nordic distillery is soon to be the star of an upcoming Craft Whisky Club box, I thought I would tease you a bit and review it around here 😉 “Ever since November 2010, when we distilled the very first drops …
Continue readingAs Scandinavia, and especially Sweden is becoming a world-class whisky producing region – not only thanks to big players like Mackmyra but also via smaller craft distilleries spreading the territory – there’s a lot to learn – AND TASTE – when it comes to Swedish whisky. If French are said to be the N°1 whisky consumers in the world, Sweden is actually known for being …
Continue readingThe Þoran project has been the dream of many, but the ambition of a select few. A self-confessed Scotch lover, Birgir, enlisted the help of two acquaintances with similar drive and vision, Bergþóra Aradóttir and Jóhannes Valberg, to officially set up the distillery in 2013, in the outskirts of Reykjavik (the Icelandic capital city). It was a move that had been years in the pipeline, …
Continue readingSpirits Our whisky is made from 100% malted rye and first batch will be ready in 2017. It is double distilled and aged in new American white oak casks in the cheese aging store room at the dairy. The rye-based gin boasts twelve dry botanicals and four freshly distilled, local botanicals foraged or picked nearby: meadow sweet, sea-buckthorn, birch leaves and wild cranberry. Location …
Continue readingA Nordic step into my world whisky journey today as I had the chance to sample two expressions from the Danish Braunstein Distillery. The samples came in test tubes (along with a gin, vodka and rum also produced by the distillery ) within a classy padded box. This “Library collection” set proved to be a perfect introduction to Braunstein‘s spirits, offering a relevant overview of …
Continue readingAs Scandinavia, and especially Sweden is becoming a world-class whisky producing region – not only thanks to big players like Mackmyra but also via smaller craft distilleries spreading the territory – there’s a lot to learn – AND TASTE – when it comes to Swedish whisky. According to the knowledgeable Nordic whisky enthusiast behind Whisky Saga (Check out my Links page), there are currently 10 …
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