Tullamore D.E.W. Phoenix Whiskey Review: A Friendly Look at This Irish Whiskey

thewhiskylady - 2023-12-26

What Food Goes with Cognac: A Comprehensive Guide

thewhiskylady - 2023-12-26

Ogden’s Own Distillery Porter’s Rye Whiskey Review: A Friendly Guide to This Delicious Spirit

thewhiskylady - 2023-12-26
Tullamore D.E.W. Phoenix Whiskey Review
What Food Goes with Cognac
Ogden's Own Distillery Porter's Rye Whiskey Review

I recently had the opportunity to try Ogden’s Own Distillery’s Porter’s Rye Whiskey, and I must say, I was impressed. This Utah-based distillery has been making a name for itself in recent years, and their Porter’s Rye is a great example of why.

Ogden’s Own Distillery Porter’s Rye Whiskey Overview

Product History

As a fan of Ogden’s Own Distillery, I was thrilled to try their Porter’s Rye Whiskey. This straight rye whiskey is a 95/5 blend of rye and barley that has been aging in heavy-charred, new oak barrels for over three years. The whiskey is named after the distillery’s founder, Porter Rockwell, who was known as the “Destroying Angel of Mormondom” in the 1800s.

Price Range

Ogden’s Own Porter’s Rye Whiskey is reasonably priced at $35–40 for a 750mL bottle. This makes it an excellent choice for whiskey enthusiasts who are looking for a high-quality rye whiskey that won’t break the bank. The distillery also offers other whiskeys, including their Madam Pattirini Gin and Five Wives Vodka, which are worth trying as well.

Ogden's Own Distillery Porter's Rye Whiskey Reviewphoto credit: gacraftspirits.com

Tasting Notes

Aroma

The aroma of Ogden’s Own Distillery Porter’s Rye Whiskey is complex and rich. It has a strong scent of rye mixed with a hint of malted barley. The aroma is also infused with a sweet and spicy fragrance of cinnamon and caramel.

Flavor

The flavor of this whiskey is bold and unique. It has a strong rye flavor that is complemented by notes of cinnamon and baking spices. The whiskey also has a touch of sweetness that comes from the caramel notes. The flavor is well-balanced and smooth, making it easy to enjoy.

Finish

The finish of Ogden’s Own Distillery Porter’s Rye Whiskey is long and satisfying. It has a warm and smooth finish that leaves a pleasant aftertaste of baking spices and caramel. The finish is not too strong and is well-balanced with the rest of the whiskey.

Rating

Overall, I would rate Ogden’s Own Distillery Porter’s Rye Whiskey as a must-try for any whiskey enthusiast. It has a unique flavor profile that is both complex and well-balanced. The whiskey is smooth and easy to enjoy, making it a great addition to any collection. I would give this whiskey a rating of 8 out of 10.

Mixing and Pairing

Best Mixersphoto credit: www.pexels.com

Best Mixers

When it comes to mixing Ogden’s Own Distillery Porter’s Rye Whiskey, I recommend using mixers that complement its spicy and bold flavor profile. Some of the best mixers to use include ginger ale, cola, and lemon-lime soda. These mixers help to enhance the natural flavors of the whiskey without overpowering it.

Cocktail Suggestionsphoto credit: images.rawpixel.com

Cocktail Suggestions

If you’re looking for some cocktail ideas, here are a few suggestions that I think work particularly well with Porter’s Rye Whiskey:

  • Rye and Ginger: Mix Porter’s Rye Whiskey with ginger ale and a squeeze of lime for a refreshing and easy-to-make cocktail.
  • Manhattan: Combine Porter’s Rye Whiskey with sweet vermouth and a dash of bitters for a classic Manhattan cocktail.
  • Old Fashioned: Mix Porter’s Rye Whiskey with sugar, bitters, and a splash of water for a simple yet delicious Old Fashioned cocktail.

Food Pairingsphoto credit: www.pexels.com

Food Pairings

Pairing food with Porter’s Rye Whiskey can be a fun and delicious experience. Here are a few food pairings that I recommend:

  • BBQ: The bold and smoky flavors of BBQ pair perfectly with the spicy notes of Porter’s Rye Whiskey. Try pairing it with your favorite BBQ meats, like brisket or ribs.
  • Cheese: The rich and creamy flavors of cheese can help to balance out the spiciness of Porter’s Rye Whiskey. Try pairing it with a sharp cheddar or blue cheese.
  • Chocolate: The sweetness of chocolate can help to bring out the natural flavors of Porter’s Rye Whiskey. Try pairing it with a dark chocolate dessert for a decadent treat.

Conclusion

After trying Ogden’s Own Distillery Porter’s Rye Whiskey, I can confidently say that it is a solid addition to the world of rye whiskey. The 95/5 blend of rye and barley creates a unique taste that is both spicy and sweet. The heavy-charred, new oak barrels used for aging give the whiskey a rich and complex flavor profile.

I appreciated the smoothness of the whiskey, which made it easy to drink neat or on the rocks. The finish was long-lasting and satisfying, with a slight hint of vanilla and caramel.

One thing to note is that the whiskey is on the pricier side compared to other rye whiskeys, but I believe it is worth the investment for those who appreciate high-quality spirits.

I highly recommend trying Ogden’s Own Distillery Porter’s Rye Whiskey for anyone looking for a unique and delicious rye whiskey experience.

Related Posts

If you enjoyed learning about Ogden’s Own Distillery Porter’s Rye Whiskey, you might be interested in reading more about other whiskies and distilleries. Here are some related posts you might find interesting:

  • Weekly Review: Glen Scotia Double Cask: This review covers Glen Scotia Double Cask, a single malt Scotch whisky that has been aged in both bourbon and Pedro Ximenez sherry casks. The author notes the whisky’s sweet and spicy flavors and recommends it as a good value for the price.
  • Weekly Review: A look at Beinn Dubh (Black Whisky): This article discusses Beinn Dubh, a unique black whisky made by Speyside Distillery. The author describes the whisky’s dark color and fruity, smoky taste and recommends it as a good choice for whisky enthusiasts looking for something different.
  • Weekly Review: Brenne French Single Malt: This review covers Brenne French Single Malt, a whisky made in France from organic barley and aged in new Limousin oak casks. The author notes the whisky’s fruity, floral taste and recommends it as a good choice for those who enjoy lighter, sweeter whiskies.
  • DREAM DRAM: A review of Littlemill 25 Years Old (2015 Edition): This review covers Littlemill 25 Years Old, a rare single malt Scotch whisky that was distilled in 1990 and bottled in 2015. The author describes the whisky’s complex, fruity taste and recommends it as a good choice for collectors and connoisseurs.
  • STARWARD Australian whisky: A look at Diageo’s latest investment: This article discusses Starward Australian Whisky, a whisky made in Melbourne from Australian barley and aged in Australian wine barrels. The author notes the whisky’s unique taste and recommends it as a good choice for those who enjoy trying new and innovative whiskies.
Please add social media services by going to 'Theme Options > Social > Add share services'