As you know (or maybe not if you don’t follow my adventures on social media – some of you may not be interested in seeing my cat sleeping in a frying pan after all…) I spent a weekend in the beautiful capital of The Nertherlands a few weeks ago. Alongside the crazy storm (leaving me soaked to the bone wandering for hours in the paved …
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About the distillery : In 1892, John Morrison purchased the Knock Estate and farm. Shortly after, he uncovered a spring on Knock Hill’s southern slopes. He found the water to have a superb flavour and sent it to a Distiller’s Company Limited-owned Laboratory in Edinburgh for evaluation. They confirmed the water was indeed of outstanding quality and put up an offer for the site. Morrison …
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1. You’re the human proof social media are not teenage-only platforms. Indeed, you – surprisingly – reverse common knowledge and Twitter statistics with a followers base composed of nearly 60% to 80% 45+ year-old chaps from Minnesota. 2. Your all time idoles don’t sing half naked in a reconstituted jungle (or totally naked on construction site equipments). They can even show a well thought-after mustache, …
Continue readingThe story of Mackmyra, Sweden’s first whisky distillery, famously began with a ski trip in 1998, when eight friends from Stockholm’s Royal Institute of Technology went on holiday together and all brought bottles of whisky to share. In conversation during the evening, the friends’ national pride was somewhat piqued by the fact that all of them had brought Scotch and discussion turned to how a …
Continue readingAlongside the rise of craft distilling and its countless micro-tiny-family-owned distilleries (still thinking of installing a pot still in my basement to enter the market – my mother use to make tasty homemade marmalades, I could totally sale my future juice as a recipe inherited from my ancestors’ love of fine gastronomy and traditions…), independent bottlers are also spreading the whisky world, scrupulously sourcing and …
Continue readingKnown as one of today’s most accessible Scotch, Monkey Shoulder is blended from a trio of premium Speyside single malts – Glenfiddich, Balvenie, Kininvie. Tasting Notes before adding the whiskey element (The Whiskey Jug) : NOSE Big complex orchard and tropical fruit followed by malty sweetness, red licorice a bit of spice and caramel. The fruit is fantastic, but beyond the rich fruit notes things …
Continue readingAs explained on Glendalough’s official website: “The 7 seas bridge 7 continents that some say were made in 7 days. Even the light we see them in splits into 7. It’s the world’s favourite number and some say, a lucky one. But that’s not why we’ve realesed the first of our single malts as a 7 year old. Here at the Glendalough Distillery, we’re not …
Continue readingFor this second episode of my recently-launched “7 questions for…” series (remember, we were talking whisky & chocolate last week!), I wanted to introduce you to a very special company, working in my first area of expertise (kidding, completing a degree doesn’t make me an expert at all, but hey, please let me think diplomas matter… At least just a little bit ? No ? …
Continue readingI just spent a few days without my beloved fluffy cat that I’m already developing the symtoms of a severe lack-of-cuddling-and-petting-sessions condition (go straight to your therapist if you start experiencing some serious blackouts – it’s probably due to drug withdrawal, and cats definitely are one of the hardest). Trying to heal my emotional wounds, I thought I could pay some sort of tribute to …
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