If you’re a whiskey fan, you’ve probably heard the terms “bourbon” and “sour mash” tossed around. But what’s the difference between these two types of whiskey? Is there even a difference at all? In this article, we’ll dive into the world of bourbon and sour mash and explore the nuances that set them apart.

At first glance, bourbon and sour mash might seem like two sides of the same coin. Both are types of American whiskey made from a mash of at least 51% corn, and both are aged in charred oak barrels. But there are some key differences between the two. Whether you’re a seasoned whiskey drinker or just starting to explore the world of American whiskey, understanding the differences between these two popular styles is key to finding the perfect bottle for your tastes.

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Facts About Bourbon

Bourbon is an American whiskey that is made primarily from corn and aged in charred oak barrels. Here are some facts about bourbon that you should know:

History of Bourbon

Bourbon has a rich history that dates back to the late 18th century. It is believed that the first bourbon was made in Kentucky, which is now known as the bourbon capital of the world. Bourbon was named after Bourbon County, which was one of the original counties of Kentucky. Today, bourbon is made in many states across the United States, but it must be made in the United States to be considered bourbon.

How is Bourbon Made?

Bourbon is made from a mash of at least 51% corn, along with other grains such as rye, wheat, and barley. The mash is fermented with yeast and then distilled. The resulting spirit is then aged in charred oak barrels for at least two years. The charred oak barrels give bourbon its distinct flavor and color.

Types of Bourbon

There are many different types of bourbon, including:

• Straight bourbon: bourbon that has been aged for at least two years and has not been blended with other spirits.
• Blended bourbon: bourbon that has been blended with other spirits, such as rye whiskey or wheat whiskey.
• High rye bourbon: bourbon that has a higher percentage of rye in the mash bill, giving it a spicier flavor.
• Wheated bourbon: bourbon that has a higher percentage of wheat in the mash bill, giving it a softer, sweeter flavor.

Price Range of Bourbon

The price of bourbon can vary widely depending on the brand, age, and rarity. Some bourbons can be found for under $20, while others can cost hundreds or even thousands of dollars. Generally, the older and rarer a bourbon is, the more expensive it will be.

Notable Brands of Bourbon

There are many notable brands of bourbon, including:

• Jim Beam
• Maker’s Mark
• Wild Turkey
• Buffalo Trace
• Four Roses

Each brand has its own unique flavor profile and history, making it worth trying a few different brands to find the one that you like the best.

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Facts About Sour Mash

If you’re a fan of whiskey, you’ve likely heard of sour mash. Here are some facts about sour mash that you may find interesting:

History of Sour Mash

Sour mash has been used in the production of whiskey for over a century. The process was first introduced by Dr. James C. Crow in the 1800s. He found that by using a portion of the previously fermented mash to start the fermentation process for a new batch, he could achieve a more consistent flavor profile.

How is Sour Mash Made?

To make sour mash, a portion of previously fermented mash is added to the new batch of mash. This helps to control the pH levels and ensure consistency in the flavor profile of the whiskey. The sour mash is then left to ferment for a period of time before being distilled.

Types of Sour Mash

There are many different types of sour mash whiskey available, each with its own unique flavor profile. Some of the most popular types of sour mash include Michter’s Original Sour Mash, Four Roses Small Batch Bourbon, and Jim Beam Black.

Price Range of Sour Mash

The price of sour mash whiskey can vary widely depending on the brand and age of the whiskey. Some of the more affordable brands of sour mash include Evan Williams and Old Grand-Dad, which can be found for around $20 to $30 per bottle. More premium brands, such as Pappy Van Winkle and Blanton’s, can cost hundreds or even thousands of dollars per bottle.

Notable Brands of Sour Mash

There are many notable brands of sour mash whiskey on the market, each with its own unique flavor profile. Some of the most popular brands include:

• Michter’s Original Sour Mash
• Four Roses Small Batch Bourbon
• Jim Beam Black
• Wild Turkey 101 Bourbon
• Maker’s Mark Bourbon

Bourbon vs Sour Mash

When it comes to American whiskey, two terms that are often used interchangeably are bourbon and sour mash. While there are similarities between the two, there are also some key differences that set them apart. In this section, we will take a closer look at the differences between bourbon and sour mash.

Differences in Flavor

One of the main differences between bourbon and sour mash is the flavor. Bourbon is known for its sweet and smooth taste, with hints of vanilla, caramel, and oak. Sour mash, on the other hand, has a slightly more acidic taste due to the use of already fermented mash in the production process. This gives it a more complex flavor profile, with notes of spice, fruit, and even a hint of sourness.

Differences in Serving and Pairing

When it comes to serving and pairing, both bourbon and sour mash can be enjoyed neat, on the rocks, or in a cocktail. However, due to its more complex flavor profile, sour mash can be a better choice for cocktails that require a bolder flavor, such as an Old Fashioned or a Whiskey Sour. Bourbon, on the other hand, is a great choice for sipping neat or pairing with food.

When it comes to pairing, bourbon is often paired with sweet or savory dishes, such as barbecue, grilled meats, or chocolate desserts. Sour mash, on the other hand, pairs well with spicier dishes, such as Cajun or Mexican cuisine, as well as fruit-based desserts.

Conclusion

Now that you know the difference between bourbon and sour mash whiskey, you can make an informed decision about which one to choose for your next drink.

Bourbon is a type of whiskey that is made from at least 51% corn and aged in new, charred oak barrels. It has a smooth, sweet flavor with notes of vanilla and caramel. Sour mash whiskey, on the other hand, is made using a process that involves adding previously fermented mash to start the fermentation process for a new batch. This process helps to control the pH levels and ensure consistency in the flavor profile of the whiskey.

Whether you prefer the smooth sweetness of bourbon or the distinctive flavor of sour mash whiskey, there’s no denying that both of these types of whiskey are excellent choices for any occasion. So go ahead and pour yourself a glass of your favorite variety, sit back, and enjoy the rich, complex flavors that only bourbon and sour mash whiskey can provide.

Related Posts

If you’re interested in learning more about different types of whiskey, here are some related posts you might find helpful:

• Basil Hayden Bourbon Whiskey vs. Woodford Reserve: The Smooth Showdown: This post compares two popular bourbons, Basil Hayden’s and Woodford Reserve, and discusses their similarities and differences.
• Eagle Rare vs. Buffalo Trace Whiskey – Which One Reigns Supreme?: This post pits Eagle Rare Bourbon Whiskey against Buffalo Trace Bourbon Whiskey to determine which one is the better choice.
• Buffalo Trace vs Maker’s Mark Bourbon Whiskey: Which is Better?: This post compares two Kentucky straight bourbons, Buffalo Trace and Maker’s Mark, and discusses their unique characteristics.
• Ardberg 10 vs Laphroaig 10: Which Is the Better Whiskey?: This post compares two peated scotch whiskies, Ardbeg 10 and Laphroaig 10, and discusses their similarities and differences.
• Woodford Reserve vs Bulleit: The Ultimate Comparison of Straight Bourbon Whiskey: This post compares Woodford Reserve and Bulleit Bourbon, two popular brands of straight bourbon whiskey, and discusses their unique flavors.