I recently had the opportunity to try Booker’s Bourbon Center Cut (2015–03) and was excited to see what all the hype was about. As a fan of bourbon, I was curious to taste this particular batch, which is said to be named for two reasons: the central area of the rackhouse for prime whiskey aging and the fifth floor, which is known as the center of the rackhouse.

Booker’s Bourbon Center Cut Overview

Product History

Booker’s Bourbon Center Cut is a limited edition release from Jim Beam, honoring the late Master Distiller Booker Noe. It was released in 2015 as the third batch in the limited edition series. The whiskey is named after Booker Noe’s preference for thick slices of center cut meat, cured in his own smokehouse. The Center Cut is aged for 7 years and bottled at 63.6% ABV.

Price Range

Booker’s Bourbon Center Cut is a premium bourbon, and its price reflects that. It typically costs around $300–$500 per bottle, depending on where you purchase it. While it may be a bit pricey for some, it’s important to remember that this is a limited edition release, and it’s not something you’ll be able to find on the shelves year-round.

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Tasting Notes

Aroma

When I first nosed the Booker’s Bourbon Center Cut, I was greeted with a strong aroma of oak, followed by a nutty scent and light floral notes. The smell of alcohol was also present, which is common for barrel proof bourbons. The aroma alone was enough to tell me that this is not a bourbon to be taken lightly.

Flavor

Upon tasting, I was immediately hit with a spicy kick, followed by a sweetness that reminded me of candy apples. The flavor of smoked ham was also present, which is not surprising given the aptly named “Center Cut” label. The bourbon had a touch of tartness, which added a refreshing element to the overall flavor.

Finish

The finish of the Booker’s Bourbon Center Cut was long and smooth, with a hint of vanilla and a touch of lemony tartness. The smokiness of the bourbon lingered on the palate, making it a perfect pairing for a meat dish.

Rating

I found the Booker’s Bourbon Center Cut to be a well-balanced bourbon with a complex flavor profile. While it lacked some of the nuance of other Booker’s I’ve tried, it still offered a unique and enjoyable drinking experience. I would give this bourbon a solid rating of 8 out of 10.

Mixing and Pairing

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Best Mixers

When it comes to mixing Booker’s Bourbon Center Cut, I prefer to keep things simple. I find that the best mixer for this bourbon is a splash of water or a single ice cube. This helps to open up the flavors and aromas without overpowering the whiskey.

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Cocktail Suggestions

If you’re looking to mix things up a bit, there are a few cocktails that I would recommend trying with Booker’s Bourbon Center Cut. One of my favorites is the Old Fashioned. To make this classic cocktail, simply muddle a sugar cube with a few dashes of bitters and a splash of water. Add a large ice cube and 2 ounces of Booker’s Bourbon Center Cut. Stir well, and garnish with an orange peel.

Another great cocktail to try is the Manhattan. To make this cocktail, combine 2 ounces of Booker’s Bourbon Center Cut with 1 ounce of sweet vermouth and a dash of bitters. Stir well and strain into a chilled glass. Garnish with a cherry.

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Food Pairings

Booker’s Bourbon Center Cut pairs well with a variety of foods, but I find that it goes particularly well with grilled meats. The smoky and savory flavors of the bourbon complement the charred flavors of the meat, creating a delicious and satisfying combination.

If you’re looking for a specific dish to pair with Booker’s Bourbon Center Cut, I would recommend trying a grilled ribeye steak. The rich and flavorful meat pairs perfectly with the bold and complex flavors of the bourbon. Add a side of roasted vegetables, and you have a perfect meal.

Conclusion

After trying out Booker’s Bourbon Center Cut, I must say that it is a unique and flavorful bourbon. The high proof of 127.2 does give it a bit of a burn, but it is not overwhelming and adds to the overall experience. The spicy and cinnamon notes are definitely present, but it is not overly sweet.

Related Posts

If you enjoyed my review of Booker’s Bourbon Center Cut, you might also enjoy reading about these other whiskies:

• Weekly Review: Claxton’s Rioja-matured Bruichladdich – This review explores a unique whisky that has been finished in Rioja wine casks. If you’re a fan of wine-finished whiskies, this one is definitely worth checking out.
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• An Epic Rare Vintage Gordon & Macphail Tasting – This article recounts a tasting event featuring some rare and vintage whiskies from Gordon & MacPhail. If you’re a whisky collector or enthusiast, this one is definitely worth a read.
• Great Value Dram: Woodford Reserve Double Oaked – This review takes a look at a bourbon that has been finished in heavily toasted and lightly charred oak barrels. If you’re a fan of bourbon or wood-finished whiskies, this one is definitely worth checking out.
• Reviewing Compass Box 3 Year Old Deluxe & Spice Tree Extravaganza – This review explores two unique blended whiskies from Compass Box. If you’re a fan of blended whiskies or curious about what Compass Box has to offer, this one is definitely worth reading.