If you’re a tequila enthusiast, you’ve probably heard of Casamigos, a brand co-founded by actor George Clooney. Casamigos tequila is known for its smooth taste and high quality, which makes it a popular choice among tequila drinkers. However, if you’re new to Casamigos, you might be wondering which type of tequila to try: the Reposado or the Blanco?
If you’re a fan of aged spirits, you might prefer Casamigos Reposado, which has a more complex flavor profile due to the aging process. However, if you’re looking for a refreshing drink that’s perfect for mixing in cocktails, Casamigos Blanco might be the better choice. Ultimately, it all comes down to personal preference and what type of tequila experience you’re looking for.
Table of Contents
History of Casamigos Reposado and Blanco
Casamigos Reposado’s History
photo credit: cms.diageohorizon.com
Casamigos Reposado is a type of tequila that is aged for seven months in American white oak barrels. It was created by George Clooney and Rande Gerber in collaboration with a master distiller in Jalisco, Mexico. The idea behind Casamigos Reposado was to create a tequila that was smooth and easy to drink, without any harsh aftertaste.
The founders of Casamigos Reposado were inspired to create their own tequila after years of searching for the perfect one. They wanted a tequila that they could drink straight, on the rocks, or in a cocktail. After several years of experimentation, they finally found the perfect recipe for Casamigos Reposado.
photo credit: cms.diageohorizon.com
Casamigos Blanco’s History
Casamigos Blanco is a type of tequila that is unaged and bottled immediately after distillation. It is also created by George Clooney and Rande Gerber, in collaboration with a master distiller in Jalisco, Mexico. The founders of Casamigos Blanco wanted to create a tequila that was pure and traditional, without any added flavors or colors.
Casamigos Blanco is made from 100% blue Weber agave, which is grown in the highlands of Jalisco, Mexico. The agave is harvested by hand and then roasted in traditional brick ovens for 72 hours. The roasted agave is then crushed and the juice is fermented for several days before being distilled in copper pot stills.
Production Process
When it comes to Casamigos Reposado and Blanco, the production process plays a significant role in the final product’s taste and aroma. Here’s a breakdown of the production process for each tequila.
Casamigos Reposado’s Production Process
Casamigos Reposado is aged for 7-8 months in American oak barrels, which gives it its distinctive golden color and smooth taste. The tequila is made from 100% blue weber agave, which is harvested after seven to ten years of growth. The agave is then roasted in brick ovens for 72 hours, which gives it its unique flavor.
The roasted agave is then crushed to extract the juice, which is fermented for 80 hours. After fermentation, the tequila is distilled twice in copper pot stills, which removes any impurities and gives the tequila its smooth taste.
Finally, the tequila is aged in American oak barrels, which gives it its golden color and smooth taste. The barrels are carefully selected and toasted to bring out the best flavors in the tequila.
Casamigos Blanco’s Production Process
Casamigos Blanco is made from 100% blue weber agave, which is harvested after seven to ten years of growth. The agave is then roasted in brick ovens for 72 hours, which gives it its unique flavor.
The roasted agave is then crushed to extract the juice, which is fermented for 80 hours. After fermentation, the tequila is distilled twice in copper pot stills, which removes any impurities and gives the tequila its smooth taste.
Unlike Casamigos Reposado, Casamigos Blanco is not aged in oak barrels. Instead, it is rested in stainless steel tanks for two months, which allows the tequila to oxidize and mellow out. This gives Casamigos Blanco its clear color and crisp taste.
Taste Comparison
When it comes to the taste of Casamigos Reposado vs Blanco, there are some notable differences to keep in mind. Here’s a breakdown of what you can expect:
- Casamigos Blanco: This tequila has a nose that is predominantly sweet, with rich notes of vanilla complemented by subtle hints of agave and mint. On the palate, it offers a smooth and well-rounded flavor profile with a satisfying body. You’ll notice hints of sweet agave and citrus, making it a great choice for those who prefer a more fruit-forward tequila.
- Casamigos Reposado: On the other hand, Casamigos Reposado has the aroma of caramel, vanilla, subtle spice, and hints of cocoa. After slow cooking and fermentation, it is more fruit-forward and has notes of grapefruit and vanilla. Rested on oak barrels for 7-8 months, it has a more complex flavor profile with a hint of smokiness and a smooth finish.
Price Comparison
When it comes to choosing between Casamigos Reposado and Blanco, one of the most important factors to consider is the price. Casamigos Reposado typically costs around $45 to $50 for a 750ml bottle while the Blanco, on the other hand, is usually priced between $35 to $40 for the same size bottle.
As you can see, there is a noticeable price difference between the two options. However, it’s important to keep in mind that the price can vary depending on where you live and where you purchase the tequila from.
Conclusion
Both Casamigos Reposado and Blanco tequilas have their unique features. While Reposado is aged for 7-8 months in American oak barrels, the Blanco selection spends 2 months in stainless steel tanks for oxidization.
Ultimately, the choice between Casamigos Reposado and Blanco comes down to personal preference. Both tequilas are high-quality and delicious, and you can’t go wrong with either one.
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