Are you a whiskey lover trying to decide between E.H. Taylor Small Batch and Eagle Rare Straight Bourbon Whiskey? Both are highly regarded and have their own unique characteristics. E.H. Taylor Small Batch is a Buffalo Trace product made from the very popular Mash #1, also used for bourbons such as Buffalo Trace, Eagle Rare 10, and Stagg Jr. On the other hand, Eagle Rare 10-Year Straight Bourbon is a single-barrel bourbon that has been aged for 10 years.
While both E.H. Taylor Small Batch and Eagle Rare Straight Bourbon Whiskey are great options, they have some differences that set them apart. So, you’re faced with a tough decision – E.H. Taylor Small Batch or Eagle Rare Straight Bourbon Whiskey? Both are seriously awesome, and they each bring their own unique charm to the table.
Table of Contents
History of E.H. Taylor Small Batch and Eagle Rare Straight Bourbon Whiskey
photo credit: www.buffalotracedistillery.com
E.H. Taylor Small Batch’s History
E.H. Taylor Small Batch Bourbon is named after Colonel Edmund Haynes Taylor Jr., who was a pioneer in the bourbon industry. In 1869, he purchased the O.F.C. Distillery in Frankfort, Kentucky, and under his leadership, the distillery became one of the most advanced and innovative in the region. Taylor implemented many techniques that are still used in the bourbon industry today, such as climate-controlled aging warehouses, copper fermentation tanks, and sour mash.
E.H. Taylor Small Batch Bourbon is a Bottled-In-Bond bourbon that ensures the quality of American whiskey. This means that it is made from a single distillery, in a single season, by a single distiller, and is aged for at least four years in a federally bonded warehouse. The bourbon is made from a mash bill of corn, rye, and malted barley, and has a rich, complex flavor profile with notes of caramel, vanilla, and spice.
photo credit: www.buffalotracedistillery.com
Eagle Rare Straight Bourbon Whiskey’s History
Eagle Rare Straight Bourbon Whiskey was originally created by master distiller Charles L. Beam in the 1970s. It was one of the last new bourbon brands introduced prior to the current era of small-batch bourbons. The whiskey was originally a 101-proof ten-year-old Kentucky straight bourbon whiskey from Seagram. Today, it is owned by Buffalo Trace Distillery, which acquired the brand in 1989.
Eagle Rare Straight Bourbon Whiskey is made from a mash bill of corn, rye, and malted barley, and is aged for at least ten years in charred oak barrels. The whiskey has a smooth, mellow flavor profile with notes of honey, vanilla, and oak. It is bottled at 90 proof, which gives it a bit of a kick without being overpowering.
Production Process
E.H. Taylor Small Batch’s Production Process
E.H. Taylor Small Batch is made using a meticulous production process that involves selecting the finest grains and following strict regulations. The mash bill for this bourbon consists of corn, rye, and malted barley. The grains are carefully selected and combined in precise proportions to create the perfect flavor profile.
The mash is then cooked and fermented using a proprietary yeast strain that is exclusive to Buffalo Trace Distillery. After fermentation, the mash is distilled using a copper still, which helps to remove impurities and create a smooth, clean taste.
The bourbon is then aged in charred oak barrels for at least four years, which imparts a rich, complex flavor and deep amber color to the bourbon. During the aging process, the barrels are rotated and moved to different locations within the warehouse to ensure that the bourbon is exposed to different temperatures and humidity levels.
Eagle Rare Straight Bourbon Whiskey’s Production Process
Eagle Rare Straight Bourbon Whiskey is made using a similar production process to E.H. Taylor Small Batch, but with some differences. The mash bill for Eagle Rare consists of corn, rye, and barley, which are also carefully selected and combined in precise proportions.
After fermentation, the mash is distilled using a copper still, which helps to remove impurities and create a smooth, clean taste. The bourbon is then aged in charred oak barrels for at least ten years, which is longer than E.H. Taylor Small Batch. This longer aging process gives Eagle Rare a deeper, richer flavor profile.
During the aging process, the barrels are also rotated and moved to different locations within the warehouse to ensure that the bourbon is exposed to different temperatures and humidity levels. This helps to create a unique flavor profile that is distinct from other bourbons.
Taste Comparison
When it comes to taste, E.H. Taylor Small Batch and Eagle Rare Straight Bourbon Whiskey have some similarities but also some differences. Here’s what you can expect:
- H. Taylor Small Batch: On the nose, you’ll notice hints of caramel corn, chocolate, and tobacco notes, accompanied by a subtle hint of ethanol. On the palate, the bourbon offers a soft mouthfeel. You’ll taste notes of butterscotch, and licorice, with a slightly spicy finish.
- Eagle Rare: The nose on Eagle Rare is similar to E.H. Taylor Small Batch, but with more pronounced notes of candied almonds and cocoa. On the palate, you’ll notice a smooth, creamy texture with flavors of toffee, brown sugar, and oak. The finish is long and warming, with a hint of cinnamon.
Price Comparison
When it comes to comparing E.H. Taylor Small Batch and Eagle Rare Straight Bourbon Whiskey, price is a factor that many people consider. Both are premium bourbons, but one is more expensive than the other.
E.H. Taylor Small Batch is generally more expensive than Eagle Rare. According to the Liquor Laboratory, E.H. Taylor Small Batch costs around $39.95 per bottle, while Eagle Rare is priced at around $30 per bottle. However, prices can vary depending on where you purchase them.
If you are on a budget, Eagle Rare may be the better option for you. It is a more affordable option that still offers a high-quality bourbon experience. However, if you are willing to spend a little more, E.H. Taylor Small Batch may be worth the extra cost.
It is important to note that the price difference between these two bourbons may be due to the aging process. Eagle Rare is aged for 10 years, while E.H. Taylor Small Batch is aged for 7 years. This extra aging time may contribute to the higher price of E.H. Taylor Small Batch.
Conclusion
In the end, deciding between E.H. Taylor Small Batch and Eagle Rare Straight Bourbon Whiskey comes down to personal preference. Both are quality bourbons with distinct flavors and characteristics.
If you’re looking for a bourbon with a higher alcohol proof and a Bottled-In-Bond designation, then E.H. Taylor Small Batch may be the better choice for you. It has a well-balanced flavor profile with notes of caramel and vanilla that are sure to tantalize your senses.
On the other hand, if you prefer a bourbon that is aged longer and has a more affordable price tag, then Eagle Rare may be the way to go. It has a rich and enjoyable taste with extra servings of brown sugar, citrus, fruit, corn, and an alcohol kick.
Ultimately, both bourbons are excellent choices and are sure to satisfy any bourbon lover’s cravings. So, whether you prefer the smooth and sweet taste of E.H. Taylor Small Batch or the rich and complex flavor of Eagle Rare, you can’t go wrong with either choice.
