So you’ve probably visited many distilleries… You’re quite familiar with the stories of illegal whisky making, smugglers and angel’s share, the science behind malting, mashing, fermentation & distillation has not secret for you anymore, but once you finally make it to the warehouse stage, there’s always this desire to know more about those beautiful casks that actually have a LOT to do with the flavours …
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Another episode of my Spirit of Speyside 2016 “in pictures” summaries – bringing you today to the Speyside Cooperage (Craigellachie – Moray) where we had the immense honour to witness a very rare ceremony : the blackening of two new coopers who completed their four years of apprenticeship and were then covered with flour, treacle, feathers and other dirty stuff by their colleagues. Ending up in the …
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