One of my 2017 resolutions is to widen my whisky horizons even more than in 2016 and Scandinavia is standing on top of my travel bucket list! Finland has been appearing at the forefront of a new wave of distillers in the Nordic countries, and today, I reached out to Susanna Kankare, CEO at The Agras Distillery, to find out more about their current & …
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Spirits Our whisky is made from 100% malted rye and first batch will be ready in 2017. It is double distilled and aged in new American white oak casks in the cheese aging store room at the dairy. The rye-based gin boasts twelve dry botanicals and four freshly distilled, local botanicals foraged or picked nearby: meadow sweet, sea-buckthorn, birch leaves and wild cranberry. Location …
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