{"id":9989,"date":"2023-06-07T17:13:23","date_gmt":"2023-06-07T16:13:23","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=9989"},"modified":"2023-06-07T17:13:48","modified_gmt":"2023-06-07T16:13:48","slug":"basil-hayden-bourbon-whiskey-vs-woodford-reserve-the-smooth-showdown","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/basil-hayden-bourbon-whiskey-vs-woodford-reserve-the-smooth-showdown\/","title":{"rendered":"Basil Hayden Bourbon Whiskey vs. Woodford Reserve: The Smooth Showdown"},"content":{"rendered":"<p>If you&#8217;re a bourbon enthusiast, you&#8217;re probably familiar with Basil Hayden&#8217;s and Woodford Reserve. These two bourbons are both popular choices in the whiskey world, and for good reason. They both offer unique flavor profiles that are worth exploring.<\/p>\n<p>Basil Hayden&#8217;s is known for its spicy yet smooth taste, with notes of cinnamon, mint, and a sweet fruity undertone. On the other hand, Woodford Reserve is a well-balanced bourbon with a creamy texture and a blend of sweetness and spiciness. Both bourbons have their own distinct characteristics that make them stand out in their own way.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_67_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thewhiskylady.net\/basil-hayden-bourbon-whiskey-vs-woodford-reserve-the-smooth-showdown\/#History_Basil_Hayden_Bourbon_Whiskey_and_Woodford_Reserve_Bourbon_Whiskey\" title=\"History: Basil Hayden Bourbon Whiskey and Woodford Reserve Bourbon Whiskey\">History: Basil Hayden Bourbon Whiskey and Woodford Reserve Bourbon Whiskey<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thewhiskylady.net\/basil-hayden-bourbon-whiskey-vs-woodford-reserve-the-smooth-showdown\/#Taste_Comparison\" title=\"Taste Comparison\">Taste Comparison<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"History_Basil_Hayden_Bourbon_Whiskey_and_Woodford_Reserve_Bourbon_Whiskey\"><\/span><strong>History: Basil Hayden Bourbon Whiskey and Woodford Reserve Bourbon Whiskey<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Basil Hayden Bourbon Whiskey\u2019s History<\/strong><\/h3>\n<p>Basil Hayden Bourbon Whiskey is a high-rye bourbon brand that was introduced in 1992 in Clermont, Kentucky. It was created in honor of Meredith Basil Hayden Sr., who distilled his bourbon with a higher percentage of rye since 1796. Hayden was a distiller who used a larger amount of rye in his mash than in some other bourbons. The spirit was crafted by master distiller Booker Noe, who drew inspiration for the eponymous Basil Hayden\u2019s from Meredith Basil Hayden Sr., a whiskey pioneer and rye farmer from the late 18th century.<\/p>\n<p>Basil Hayden Bourbon Whiskey has a distinctive spicy flavor profile that comes from the high percentage of rye in the mash bill. It is aged for a minimum of eight years in charred oak barrels, which gives it a smooth and mellow taste. The bourbon has a light amber color and a sweet aroma of caramel, vanilla, and oak. It has a medium body and a long, warm finish with notes of spice and pepper.<\/p>\n<h3><strong>Woodford Reserve Bourbon Whiskey\u2019s History<\/strong><\/h3>\n<p>Woodford Reserve Bourbon Whiskey was officially launched in 1996 in Woodford County, Kentucky. It is made from a mash bill that contains a higher percentage of corn, which gives it a sweeter flavor profile than Basil Hayden Bourbon Whiskey. Woodford Reserve is aged for six to eight years in new charred oak barrels, which gives it a rich and complex flavor.<\/p>\n<p>Woodford Reserve Bourbon Whiskey is made using a unique triple-distillation process that creates a smooth and balanced taste. The bourbon has a deep amber color and a complex aroma of vanilla, caramel, and toasted oak. It has a full body and a long, smooth finish with notes of fruit, spice, and tobacco.<\/p>\n<p><strong>Production Process<\/strong><\/p>\n<h3><strong>Basil Hayden Bourbon Whiskey&#8217;s Production Process<\/strong><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-9990 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Basil-Hayden-Bourbon-Whiskey.jpg\" alt=\"Basil Hayden Bourbon Whiskey\" width=\"735\" height=\"490\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Basil-Hayden-Bourbon-Whiskey.jpg 735w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Basil-Hayden-Bourbon-Whiskey-300x200.jpg 300w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Basil-Hayden-Bourbon-Whiskey-150x100.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Basil-Hayden-Bourbon-Whiskey-350x233.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Basil-Hayden-Bourbon-Whiskey-485x323.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Basil-Hayden-Bourbon-Whiskey-655x437.jpg 655w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/>photo Editorial credit: Wirestock Creators \/ <a href=\"https:\/\/www.shutterstock.com\/image-photo\/shaver-la-united-states-feb-23-2158684431\" target=\"_blank\" rel=\"noopener\">Shutterstock.com<\/a><\/p>\n<p>Basil Hayden Bourbon Whiskey is made from a high-rye mash bill, which means it has a higher percentage of rye than most bourbons. The mash bill consists of 63% corn, 27% rye, and 10% malted barley. The grains are ground into a fine powder and mixed with water to create a mash. Yeast is then added to the mash and the mixture is allowed to ferment for several days.<\/p>\n<p>After fermentation, the mash is distilled in a copper pot still. The first distillation produces a low-proof spirit, which is then distilled again to produce a higher-proof spirit. Finally, the spirit is aged in charred oak barrels for a minimum of 8 years. During the aging process, the bourbon takes on flavors and aromas from the wood, such as vanilla, caramel, and oak.<\/p>\n<h3><strong>Woodford Reserve Bourbon Whiskey\u2019s Production Process<\/strong><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-9991 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Woodford-Reserve-Bourbon-Whiskey.jpg\" alt=\"Woodford Reserve Bourbon Whiskey\" width=\"735\" height=\"490\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Woodford-Reserve-Bourbon-Whiskey.jpg 735w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Woodford-Reserve-Bourbon-Whiskey-300x200.jpg 300w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Woodford-Reserve-Bourbon-Whiskey-150x100.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Woodford-Reserve-Bourbon-Whiskey-350x233.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Woodford-Reserve-Bourbon-Whiskey-485x323.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/06\/Woodford-Reserve-Bourbon-Whiskey-655x437.jpg 655w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/>photo Editorial credit: vvoe \/ <a href=\"https:\/\/www.shutterstock.com\/image-photo\/moscow-russia-september-22-2021-glass-2062434233\" target=\"_blank\" rel=\"noopener\">Shutterstock.com<\/a><\/p>\n<p>Woodford Reserve Bourbon Whiskey is made from a mash bill consisting of 72% corn, 18% rye, and 10% malted barley. The grains are ground into a fine powder and mixed with water to create a mash. Yeast is then added to the mash and the mixture is allowed to ferment for several days.<\/p>\n<p>After fermentation, the mash is distilled in copper pot stills. The first distillation produces a low-proof spirit, which is then distilled again to produce a higher-proof spirit. Finally, the spirit is aged in charred oak barrels for a minimum of 7 years. Woodford Reserve uses a unique heat cycling process during the aging process, which involves cooling and heating the air to closely control the aging.<\/p>\n<p>The result is a bourbon with a full mouthfeel and complex flavor profile, with notes of caramel, vanilla, and toasted oak.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Taste_Comparison\"><\/span><strong>Taste Comparison<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>When it comes to taste, both Basil Hayden&#8217;s and Woodford Reserve have their unique flavors that appeal to different palates. Basil Hayden has a light amber color and a sweet aroma with hints of vanilla, caramel, and oak. Upon tasting, you&#8217;ll notice a spicy kick with notes of black pepper and cinnamon. The finish is smooth with a slight burn that lingers for a while. Overall, it&#8217;s a great bourbon for those who love a spicy kick in their drinks.<\/p>\n<p>On the other hand, Woodford Reserve has a darker amber color and a rich aroma with notes of caramel, vanilla, and oak. It has a smooth and creamy texture with a sweet and spicy taste. You&#8217;ll notice hints of cinnamon, nutmeg, and allspice in the flavor profile. The finish is long and warm with a pleasant burn. It&#8217;s a great bourbon for those who prefer a smooth and mellow flavor profile.<\/p>\n<p><strong>Price Comparison<\/strong><\/p>\n<p>Both bourbons are considered premium and are priced accordingly, but there are differences in their price points.<\/p>\n<p>On average, a bottle of Basil Hayden costs around $50-$60, while a bottle of Woodford Reserve costs around $35-$50. However, it&#8217;s important to note that prices can vary depending on your location and where you purchase the bourbon.<\/p>\n<p>If you&#8217;re on a budget, Woodford Reserve may be the better option for you. It&#8217;s a bit cheaper than Basil Hayden, but still offers a high-quality bourbon experience. On the other hand, if you&#8217;re looking for a more premium bourbon and don&#8217;t mind paying a bit extra, Basil Hayden may be the way to go.<\/p>\n<p>It&#8217;s also worth considering the size of the bottle when comparing prices. Basil Hayden is typically sold in 750ml bottles, while Woodford Reserve is available in both 750ml and 1L bottles.<\/p>\n<p><strong>Conclusion<\/strong><\/p>\n<p>After comparing Basil Hayden and Woodford Reserve bourbon whiskeys, you may have noticed that both have their unique characteristics. While Basil Hayden is a high-rye bourbon with a lighter body and lower proof, Woodford Reserve has a more complex flavor profile with a creamy smooth texture and a perfect level of heat.<\/p>\n<p>If you prefer a bourbon with a full mouthfeel and a balance between sweetness and spiciness, Woodford Reserve might be your best choice. On the other hand, if you enjoy a lighter bourbon with a peppery taste, you may prefer Basil Hayden.<\/p>\n<p>The choice between Basil Hayden and Woodford Reserve comes down to personal preference. Both are high-quality bourbons that can be enjoyed neat, on the rocks, or in a cocktail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re a bourbon enthusiast, you&#8217;re probably familiar with Basil Hayden&#8217;s and Woodford Reserve. These two bourbons are both popular choices in the whiskey world, and for good reason. They both offer unique flavor profiles that are worth exploring. Basil Hayden&#8217;s is known for its spicy yet smooth taste, with notes of cinnamon, mint, and a sweet fruity undertone. On the other hand, Woodford Reserve &#8230;<\/p>\n","protected":false},"author":2,"featured_media":9992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[230],"tags":[],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/9989"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=9989"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/9989\/revisions"}],"predecessor-version":[{"id":9994,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/9989\/revisions\/9994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/9992"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=9989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=9989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=9989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}