<\/span><\/h2>\nIn my experience, the Wild Turkey 13 Year Distiller’s Reserve Bourbon is a genuinely premium product, thanks to its flavorful profile and extended aging process. I particularly enjoyed the big burst of caramel, roasted oak, clove, chocolate, vanilla, dried orange peel, cinnamon, dried apple, and faint hints of dried dark berries and licorice. This bourbon delivers complexity and depth of flavor, something any whiskey enthusiast can appreciate.<\/p>\n
Considering its age, it’s no surprise that there’s a lot of wood spices present, such as clove and nutmeg, that add to its distinct character. Despite having an ABV of 45.5%, it carries the heft of a 55% ABV bourbon. While its 91 proof may not seem too exciting for long-time Wild Turkey fans, its well-rounded profile speaks for itself once tasted.<\/p>\n
It is essential to note that Wild Turkey has released other 13-year-old bourbons, such as the Father and Son 13 Year Bourbon, which is also an export-only release. However, I believe that the Distiller’s Reserve Bourbon holds its own, showcasing Wild Turkey’s dedication to producing high-quality, well-aged bourbons.<\/p>\n
As a whiskey enthusiast, I enjoyed the Wild Turkey 13 Year Distiller’s Reserve Bourbon and found its robust flavors and smooth finish quite satisfying. It is a testament to the distillery’s dedication to crafting top-notch, premium bourbons. Whether you’re a Wild Turkey fan or simply looking to explore well-aged bourbons, I would recommend giving this one a try.<\/p>\n","protected":false},"excerpt":{"rendered":"
I just had the pleasure of trying Wild Turkey 13 Year Distiller’s Reserve Bourbon, a highly-regarded whiskey that has garnered quite a reputation among enthusiasts. This particular bourbon has an impressive 13-year age statement, making it a relatively rare release that piques the interest of many whiskey fans. In this article, I’ll share my tasting notes and experiences with this unique spirit. Initially introduced in …<\/p>\n","protected":false},"author":2,"featured_media":9862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[230],"tags":[],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/9857"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=9857"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/9857\/revisions"}],"predecessor-version":[{"id":9864,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/9857\/revisions\/9864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/9862"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=9857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=9857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=9857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}