{"id":9671,"date":"2023-05-04T18:11:44","date_gmt":"2023-05-04T17:11:44","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=9671"},"modified":"2023-05-04T18:11:44","modified_gmt":"2023-05-04T17:11:44","slug":"1792-full-proof-bourbon-review-tasting-notes-expert-insight","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/1792-full-proof-bourbon-review-tasting-notes-expert-insight\/","title":{"rendered":"1792 Full Proof Bourbon Review: Tasting Notes & Expert Insight"},"content":{"rendered":"

When I first encountered the 1792 Full Proof Bourbon, I was intrigued by its reputation as a bold and flavorful whiskey. As a bourbon enthusiast, I’m always excited to discover new expressions and share my thoughts with fellow whiskey lovers. In this article, I’ll be diving into a detailed review of this intriguing bourbon, discussing its flavor profile, price point, and its origins at the historic Barton 1792 Distillery.<\/p>\n

As soon as I poured a glass of 1792 Full Proof, I noticed its burnt amber color and the striking legs that seemed to go on for days. The whiskey is bottled at its original 125 barrel entry proof, presenting a strong and full-flavored experience that combines smoky and sweet notes. But it’s not all smooth sailing \u2013 many reviews I came across describe the bourbon as having a marked spicy heat that can be both unbalanced and overbearing at times.<\/p>\n

Before I delve deeper into my own tasting notes, let’s take a moment to appreciate 1792 Full Proof’s heritage at the Barton 1792 Distillery. As I continue with the review, I’ll explore how aspects of the distillery’s production methods may contribute to the flavor nuances found in 1792 Full Proof Bourbon.<\/p>\n

\n
\n

Table of Contents<\/p>\n<\/span><\/div>\n