{"id":9613,"date":"2023-05-03T05:59:26","date_gmt":"2023-05-03T04:59:26","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=9613"},"modified":"2023-05-03T18:43:12","modified_gmt":"2023-05-03T17:43:12","slug":"wild-turkey-father-and-son-bonding-through-natures-wonders","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/wild-turkey-father-and-son-bonding-through-natures-wonders\/","title":{"rendered":"Wild Turkey Father and Son: Bonding Through Nature&#8217;s Wonders"},"content":{"rendered":"<p>As a whiskey enthusiast, I was particularly excited to explore the Wild Turkey Father and Son bourbon. With 13 years of aging, this limited-edition whiskey has generated quite a buzz among bourbon lovers. Released as an export-only and travel retail product, it&#8217;s a testament to the skilled craftsmanship of the famous father and son duo, Jimmy and Eddie Russell, master distillers at Wild Turkey Distilling Co.<\/p>\n<p>During my experience with the Wild Turkey Father and Son, I couldn&#8217;t help but appreciate the subtle interplay of sweetness and the thin yet palatable flavor profile that seemed to capture the essence of this unique bourbon. I believe exploring this creation by the Russell family is not only a celebration of exquisite distilling but also a tribute to their skill and passion for creating fine whiskey.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_67_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thewhiskylady.net\/wild-turkey-father-and-son-bonding-through-natures-wonders\/#Wild_Turkey_Father_and_Son_Overview\" title=\"Wild Turkey Father and Son Overview\">Wild Turkey Father and Son Overview<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thewhiskylady.net\/wild-turkey-father-and-son-bonding-through-natures-wonders\/#Tasting_Notes\" title=\"Tasting Notes\">Tasting Notes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thewhiskylady.net\/wild-turkey-father-and-son-bonding-through-natures-wonders\/#Mixing_and_Pairing\" title=\"Mixing and Pairing\">Mixing and Pairing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thewhiskylady.net\/wild-turkey-father-and-son-bonding-through-natures-wonders\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Wild_Turkey_Father_and_Son_Overview\"><\/span><strong>Wild Turkey Father and Son Overview<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Product History<\/strong><\/h3>\n<p>Wild Turkey Father and Son is a limited edition, export-only bourbon from the renowned Wild Turkey distillery. As a whiskey lover, I find it fascinating that this particular bourbon was created as a collaboration between Master Distiller Jimmy Russell and his son Eddie Russell. The Father and Son bourbon has a unique composition of 75% corn, 13% rye, and 12% barley, and is aged for 13 years, resulting in a distinct flavor profile that showcases the complexity and craftsmanship behind Wild Turkey&#8217;s bourbon-making process.<\/p>\n<h3><strong>Price Range<\/strong><\/h3>\n<p>The Wild Turkey 13 Year Father and Son bourbon has a retail price range of around $70-80 for a 1-liter bottle. However, due to its limited availability and export-only nature, the secondary market price can be significantly higher, with an average price of around $325. While the price may be steep for some whiskey enthusiasts, the Father and Son bourbon showcases the mastery of Wild Turkey&#8217;s distilling process and provides a truly unique tasting experience.<\/p>\n<p>In summary, the Wild Turkey Father and Son is a special, limited edition bourbon that celebrates the collaboration between a legendary Master Distiller and his son. With its unique composition, 13-year aging process, and complex flavor profile, this bourbon is a testament to Wild Turkey&#8217;s dedication to crafting exceptional whiskey. If you&#8217;re a fan of Wild Turkey bourbon or simply looking to try a unique, export-only whiskey, keep an eye out for this rare gem.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-9614 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-Overview.jpg\" alt=\"Wild Turkey Father and Son Overview\" width=\"616\" height=\"616\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-Overview.jpg 735w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-Overview-300x300.jpg 300w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-Overview-150x150.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-Overview-350x350.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-Overview-485x485.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-Overview-655x655.jpg 655w\" sizes=\"(max-width: 616px) 100vw, 616px\" \/>photo source: <a href=\"https:\/\/rarebird101.com\/wp-content\/uploads\/2021\/02\/WT-Father_Son.jpg\" target=\"_blank\" rel=\"noopener\">rarebird101.com<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tasting_Notes\"><\/span><strong>Tasting Notes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Aroma<\/strong><\/h3>\n<p>Upon first nosing my glass of Wild Turkey 13 Year Father and Son bourbon, I&#8217;m greeted with a pleasant and complex aroma. There&#8217;s a soft, floral undertone that combines with distinct herbal notes. I can also sense fruity hints, like cherry pie, which mingle beautifully with the fragrance of honey and a touch of licorice.<\/p>\n<h3><strong>Flavor<\/strong><\/h3>\n<p>Taking my first sip, I immediately notice the warmth of cinnamon on my palate, as well as the slight bitterness of tobacco. A rich, dark chocolate flavor starts to develop, adding another layer of complexity to the tasting experience. In the background, I can pick up subtle traces of leather and toasted vanilla, which provide a nice balance to the overall flavor of the bourbon.<\/p>\n<ul>\n<li>Floral: Light and refreshing<\/li>\n<li>Herbal: Adds a savory touch<\/li>\n<li>Fruity: Cherry pie offers a pleasant sweetness<\/li>\n<li>Honey: Brings a smooth, velvety texture<\/li>\n<li>Licorice: Enhances the herbal notes<\/li>\n<li>Cinnamon: Gives a warm, spicy kick<\/li>\n<li>Tobacco: Adds depth and a touch of bitterness<\/li>\n<li>Dark Chocolate: Contributes an indulgent richness<\/li>\n<li>Leather: Compliments the tobacco notes, adding character<\/li>\n<li>Toasted Vanilla: Offers a gentle sweetness<\/li>\n<\/ul>\n<h3><strong>Finish<\/strong><\/h3>\n<p>As the bourbon makes its way to the finish, I&#8217;m left with a satisfying, full-bodied taste. Notes of sassafras and clove linger on my tongue, while the cherry pie sweetness fades into a comforting sensation of black tea. It&#8217;s a memorable finish that leaves me wanting more.<\/p>\n<h3><strong>Rating<\/strong><\/h3>\n<p>With all these layers of flavor and aroma, I find the Wild Turkey 13 Year Father and Son Bourbon to be a truly exceptional experience. Personally, I would rate it an 8.5\/10, as the harmony of the diverse tasting notes creates a well-rounded and enjoyable whiskey that I&#8217;d happily recommend to others.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mixing_and_Pairing\"><\/span><strong>Mixing and Pairing<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Best Mixers<\/strong><\/h3>\n<p>When it comes to mixing Wild Turkey Father and Son, I enjoy some basic yet tasty combinations. Since the whiskey presents a flavor profile with vanilla, light brown sugar, cinnamon, and hints of orange, it pairs well with the following mixers:<\/p>\n<ul>\n<li>Ginger ale: The combination of bourbon and ginger ale complements the whiskey&#8217;s sweetness and brings out some nice spicy notes.<\/li>\n<li>Cola: This classic mixer works well with most bourbons, including Wild Turkey Father and Son. The sweetness of the cola balances the whiskey&#8217;s flavors.<\/li>\n<li>Club soda: If you&#8217;re looking for a refreshing, lighter option, you can&#8217;t go wrong with mixing Wild Turkey Father and Son with club soda.<\/li>\n<\/ul>\n<h3><strong>Cocktail Suggestions<\/strong><\/h3>\n<p>When incorporating Wild Turkey Father and Son into cocktails, keep the whiskey&#8217;s unique flavors in mind. Below are some suggestions for cocktails that work well with this bourbon:<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-9615 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-is-the-Old-Fashioned.jpg\" alt=\"Wild Turkey Father and Son Old Fashioned\" width=\"735\" height=\"490\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-is-the-Old-Fashioned.jpg 735w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-is-the-Old-Fashioned-300x200.jpg 300w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-is-the-Old-Fashioned-150x100.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-is-the-Old-Fashioned-350x233.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-is-the-Old-Fashioned-485x323.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Wild-Turkey-Father-and-Son-is-the-Old-Fashioned-655x437.jpg 655w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/>photo source: <a href=\"https:\/\/www.shutterstock.com\/image-photo\/old-fashioned-rum-drink-on-ice-1911762532\" target=\"_blank\" rel=\"noopener\">Shutterstock.com<\/a><\/p>\n<p>One of my favorite cocktails to make with Wild Turkey Father and Son is the Old Fashioned. To make an Old Fashioned, combine the whiskey with some simple syrup, Angostura bitters, and a twist of orange peel to create a classic, elegant drink.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-9616 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Whiskey-Sour-1.jpg\" alt=\"Whiskey Sour\" width=\"735\" height=\"491\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Whiskey-Sour-1.jpg 735w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Whiskey-Sour-1-300x200.jpg 300w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Whiskey-Sour-1-150x100.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Whiskey-Sour-1-350x234.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Whiskey-Sour-1-485x324.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Whiskey-Sour-1-655x438.jpg 655w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/>photo source: <a href=\"https:\/\/www.shutterstock.com\/image-photo\/whiskey-sour-trendy-alcoholic-cocktail-bourbon-2108355734\" target=\"_blank\" rel=\"noopener\">Shutterstock.com<\/a><\/p>\n<p>Next is Whiskey Sour, to make it, you&#8217;ll need Wild Turkey Father and Son, fresh lemon juice, simple syrup, and an egg white (optional). Shake, serve over ice, and garnish with a cherry.<br \/>\nhh<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-9617 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Boulevardier.jpg\" alt=\"Boulevardier\" width=\"735\" height=\"489\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Boulevardier.jpg 735w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Boulevardier-300x200.jpg 300w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Boulevardier-150x100.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Boulevardier-350x233.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Boulevardier-485x323.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/05\/Boulevardier-655x436.jpg 655w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/>photo source: <a href=\"https:\/\/www.shutterstock.com\/image-photo\/glass-boulevardier-cocktail-big-ice-cube-1249829485\" target=\"_blank\" rel=\"noopener\">Shutterstock.com<\/a><\/p>\n<p>Another excellent cocktail suggestion is Boulevardier. To make Boulevardier, mix equal parts bourbon, Campari, and sweet vermouth. Stir with ice and strain into a glass, garnished with an orange twist.<\/p>\n<h3><strong>Food Pairings<\/strong><\/h3>\n<p>Considering the flavor notes of vanilla, oak, and light spice present in Wild Turkey Father and Son, I suggest pairing this bourbon with the following dishes:<\/p>\n<ul>\n<li>Cheese platter: Sharp cheddar, blue cheese, and smoked Gouda would all work well in complementing the whiskey&#8217;s rich flavors.<\/li>\n<li>Barbecue: The sweetness and spiciness of barbecue sauce is a natural partner to bourbon, and Wild Turkey Father and Son is no exception. Pair it with slow-cooked ribs or brisket for a delightful meal.<\/li>\n<li>Desserts: Due to its vanilla and brown sugar notes, the whiskey would pair nicely with a slice of pecan or apple pie, or a scoop of rich, creamy vanilla ice cream.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong>Conclusion<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>As I wrap up my thoughts on Wild Turkey Father and Son, I can confidently say that this 13-year-old bourbon holds its own in terms of quality and unique flavor profile. Its distinct character sets it apart from the popular 13-year Distiller&#8217;s Reserve, making it a bourbon worth exploring for enthusiasts and collectors alike.<\/p>\n<p>I enjoyed the sweet and spice-forward nose, reminiscent of apple pie, orange peel, flaky pastry, honey, and toffee with a touch of oak, as mentioned in Whiskey Raiders&#8217; review. Comparing it to Blanton&#8217;s Red and Buffalo Trace whiskies, I noticed that Father and Son leans more towards a brighter, fruitier, and herbal side, with a toasty and fragrant background oakiness.<\/p>\n<p>The price, however, can be quite steep &#8211; averaging around $325, though its MSRP is $70-80 for a 1-liter bottle. Nevertheless, the experience of sipping this fine bourbon is worth the cost, especially if you&#8217;re a fan of Wild Turkey products.<\/p>\n<p>In conclusion, Wild Turkey Father and Son is an excellent addition to any whiskey collection or just for the sheer pleasure of enjoying a unique and mature bourbon. Its bright, fruity, and herbal profile \u2014 enhanced by that lovely toasty oakiness \u2014 renders it a delightful and memorable experience.<\/p>\n<p>Remember, though, this is my personal take on the bourbon, and individual preferences may vary. So, if you have the opportunity, give Wild Turkey Father and Son a try and appreciate its distinct flavors and aromas for yourself. Happy sipping!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a whiskey enthusiast, I was particularly excited to explore the Wild Turkey Father and Son bourbon. With 13 years of aging, this limited-edition whiskey has generated quite a buzz among bourbon lovers. Released as an export-only and travel retail product, it&#8217;s a testament to the skilled craftsmanship of the famous father and son duo, Jimmy and Eddie Russell, master distillers at Wild Turkey Distilling &#8230;<\/p>\n","protected":false},"author":2,"featured_media":9615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[230],"tags":[],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/9613"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=9613"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/9613\/revisions"}],"predecessor-version":[{"id":9619,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/9613\/revisions\/9619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/9615"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=9613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=9613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=9613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}