{"id":9467,"date":"2023-04-27T17:39:17","date_gmt":"2023-04-27T16:39:17","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=9467"},"modified":"2023-04-27T17:40:00","modified_gmt":"2023-04-27T16:40:00","slug":"makers-mark-bourbon-review-a-tasting-adventure","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/makers-mark-bourbon-review-a-tasting-adventure\/","title":{"rendered":"Maker&#8217;s Mark Bourbon Review: A Tasting Adventure"},"content":{"rendered":"<p>As a bourbon enthusiast, I&#8217;ve always enjoyed exploring different brands and sharing my thoughts on them. Recently, I decided to revisit Maker&#8217;s Mark Bourbon, a popular and well-known choice among whiskey connoisseurs. It&#8217;s been quite some time since I last tasted this bourbon, and I was excited to see if my perception of it had changed over the years.<\/p>\n<p>In my past experiences, Maker&#8217;s Mark was never a whiskey that left a strong impression on me, but considering its positive reviews and widespread popularity, I wanted to give it another chance. Priced reasonably and known for its versatility, this bourbon has become a favorite for many, thanks to its sweet and easy-to-sip nature. So, with an open mind, I dived back into the world of Maker&#8217;s Mark to see if my taste buds would be pleasantly surprised.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_67_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thewhiskylady.net\/makers-mark-bourbon-review-a-tasting-adventure\/#Makers_Mark_Bourbon_Overview\" title=\"Maker&#8217;s Mark Bourbon Overview\">Maker&#8217;s Mark Bourbon Overview<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thewhiskylady.net\/makers-mark-bourbon-review-a-tasting-adventure\/#Tasting_Notes\" title=\"Tasting Notes\">Tasting Notes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thewhiskylady.net\/makers-mark-bourbon-review-a-tasting-adventure\/#Mixing_and_Pairing\" title=\"Mixing and Pairing\">Mixing and Pairing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thewhiskylady.net\/makers-mark-bourbon-review-a-tasting-adventure\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Makers_Mark_Bourbon_Overview\"><\/span><strong>Maker&#8217;s Mark Bourbon Overview<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>As a fan of bourbon, I always enjoy learning about the different varieties and their unique characteristics. In this section, I&#8217;ll provide a brief overview of Maker&#8217;s Mark Bourbon, discussing its history and the price range you can expect to encounter when purchasing it.<\/p>\n<h3><strong>Product History<\/strong><\/h3>\n<p>Maker&#8217;s Mark is a wheated bourbon that has been around for quite some time. The company was founded by Bill Samuels, Sr., who wanted to create a bourbon that &#8220;won&#8217;t blow your ears off.&#8221; He intended to craft a more approachable and drinkable bourbon by replacing rye with red winter wheat in the mashbill. This results in a smoother, sweeter taste. Maker&#8217;s Mark is produced in batches of less than 1,000 gallons, which translates to around 19 barrels at a time. The iconic square-shaped bottle, adorned with the signature red wax, was inspired by the founder&#8217;s wife&#8217;s collection of cognac bottles.<\/p>\n<h3><strong>Price Range<\/strong><\/h3>\n<p>The price of Maker&#8217;s Mark Bourbon can vary depending on the specific expression and the location where you purchase it. For example, the standard Maker&#8217;s Mark expression is often found at a reasonable price, while the more premium expressions like the Maker&#8217;s Mark 46 may be slightly more expensive.<\/p>\n<p>Here&#8217;s a breakdown of some typical price ranges for different Maker&#8217;s Mark expressions:<\/p>\n<ul>\n<li>Maker&#8217;s Mark: $25-$35<\/li>\n<li>Maker&#8217;s Mark 46: $40-$50<\/li>\n<li>Maker&#8217;s Mark Cask Strength: $50-$60<\/li>\n<\/ul>\n<p>Keep in mind these prices may vary by retailer, location, and availability. As a bourbon enthusiast, I find these prices to be quite reasonable for the quality and flavor profile that Maker&#8217;s Mark has to offer.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tasting_Notes\"><\/span><strong>Tasting Notes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Aroma<\/strong><\/h3>\n<p>When I first opened the bottle of Maker&#8217;s Mark Bourbon, I was greeted with a delightful and inviting aroma. There were notes of caramel, vanilla, and baked blueberries, which added a touch of sweetness to the initial scent. Additionally, I could also detect a hint of oak and peppercorn that provided a subtle warmth to the overall aroma.<\/p>\n<h3><strong>Flavor<\/strong><\/h3>\n<p>Upon tasting the bourbon, the rich and complex flavor profile did not disappoint. The initial taste brought forth a blend of maple sugar, caramel, and a subtle fruitiness. As I further savored the whiskey, I noticed that the sweetness was perfectly balanced with more earthy notes, like corn, nutmeg, and a touch of saltwater taffy.<\/p>\n<p>The wheated bourbon profile gave the Maker&#8217;s Mark a smoother and more mellow flavor, which made it easy to enjoy. The oaky vanilla tones were also quite pronounced, adding another layer of complexity to the overall tasting experience.<\/p>\n<h3><strong>Finish<\/strong><\/h3>\n<p>Maker&#8217;s Mark offers a satisfying and lingering finish. The sweet and warm flavors gradually gave way to a gentle mix of oak and sweet smoke, combined with a touch of spicy peppercorn. This left me with a memorable taste and wanting to come back for more.<\/p>\n<h3><strong>Rating<\/strong><\/h3>\n<p>Based on my tasting experience, I would rate the Maker&#8217;s Mark Bourbon a solid 7.8\/10. The combination of sweet and earthy flavors, the inviting and layered aroma, and the smooth, lingering finish come together to create an enjoyable and satisfying drinking experience.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mixing_and_Pairing\"><\/span><strong>Mixing and Pairing<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Best Mixers<\/strong><\/h3>\n<p>In my experience, Maker&#8217;s Mark bourbon works well with a variety of mixers. For a classic choice, I&#8217;d recommend using ginger ale, club soda, or cola. They complement the bourbon&#8217;s sweetness and spicy notes, creating a balanced and refreshing cocktail.<\/p>\n<h3><strong>Cocktail Suggestions<\/strong><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-9470\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Cocktail-Suggestions.jpg\" alt=\"Cocktail Suggestions\" width=\"735\" height=\"490\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Cocktail-Suggestions.jpg 735w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Cocktail-Suggestions-300x200.jpg 300w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Cocktail-Suggestions-150x100.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Cocktail-Suggestions-350x233.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Cocktail-Suggestions-485x323.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Cocktail-Suggestions-655x437.jpg 655w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/>photo source: <a href=\"https:\/\/www.shutterstock.com\/image-photo\/old-fashioned-classic-cocktail-served-on-1564067338\" target=\"_blank\" rel=\"noopener\">Shutterstock.com<\/a><\/p>\n<p>One of my favorite cocktails to make with Maker&#8217;s Mark bourbon is the Old Fashioned. It&#8217;s sweet, easy to sip, and versatile. To make an Old Fashioned, you&#8217;ll need the following ingredients:<\/p>\n<ul>\n<li>2 oz Maker&#8217;s Mark bourbon<\/li>\n<li>1\/2 oz simple syrup<\/li>\n<li>2 dashes Angostura bitters<\/li>\n<li>Orange or lemon peel, for garnish<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-9471\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Makers-Mark-Hot-Cider.jpg\" alt=\"Maker's Mark Hot Cider\" width=\"735\" height=\"490\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Makers-Mark-Hot-Cider.jpg 735w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Makers-Mark-Hot-Cider-300x200.jpg 300w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Makers-Mark-Hot-Cider-150x100.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Makers-Mark-Hot-Cider-350x233.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Makers-Mark-Hot-Cider-485x323.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/04\/Makers-Mark-Hot-Cider-655x437.jpg 655w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/>photo source: <a href=\"https:\/\/www.shutterstock.com\/image-photo\/hot-mulled-apple-cider-cinnamon-sticks-729876814\" target=\"_blank\" rel=\"noopener\">Shutterstock.com<\/a><\/p>\n<p>Another excellent cocktail suggestion is the Maker&#8217;s Mark Hot Cider. It pairs perfectly with the bourbon&#8217;s warm and spicy notes, and apple cider&#8217;s natural sweetness and sourness. Here&#8217;s the recipe:<\/p>\n<ul>\n<li>1 1\/2 oz Maker&#8217;s Mark bourbon<\/li>\n<li>4 oz hot apple cider<\/li>\n<li>1\/2 oz fresh lemon juice<\/li>\n<li>1 cinnamon stick, for garnish<\/li>\n<\/ul>\n<h3><strong>Food Pairings<\/strong><\/h3>\n<p>When it comes to pairing food with Maker&#8217;s Mark bourbon, I find that dishes with a hint of sweetness or rich flavors work best. Here are a few suggestions:<\/p>\n<ul>\n<li>Barbecue ribs: The bourbon&#8217;s sweet and spicy notes complement the rich, smoky flavor of the ribs.<\/li>\n<li>Dark chocolate: The boldness of the chocolate enhances the bourbon&#8217;s warmth and complexity.<\/li>\n<li>Roasted or grilled vegetables: The caramelized flavors of the vegetables bring out the bourbon&#8217;s sweetness and smoothness.<\/li>\n<\/ul>\n<p>Feel free to experiment with your favorite foods and discover new pairings that work best for your palate.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong>Conclusion<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>After thoroughly tasting and analyzing Maker&#8217;s Mark Bourbon, I can confidently say that this is a solid choice for those who enjoy sweeter, easy-to-sip bourbons. Its flavor profile may not be incredibly deep or unique, but it offers a pleasant experience with a nice burst in the finish.<\/p>\n<p>In terms of value, its price has increased over the years, but it still remains a reasonable option for those who appreciate a versatile bourbon that works well in cocktails, such as the classic Old Fashioned. While Maker&#8217;s Mark may not stand out in the ever-growing field of bourbons, it has a reliable quality that deserves a spot on your shelf.<\/p>\n<p>For those who prefer a bit more spice, the Maker&#8217;s Mark 46, with its French oak finish, could be a more suitable choice. Nonetheless, Maker&#8217;s Mark is certainly worth a try for newcomers and seasoned bourbon drinkers alike. In the end, my personal experience with Maker&#8217;s Mark Bourbon has been positive, and I look forward to enjoying it in the future.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a bourbon enthusiast, I&#8217;ve always enjoyed exploring different brands and sharing my thoughts on them. Recently, I decided to revisit Maker&#8217;s Mark Bourbon, a popular and well-known choice among whiskey connoisseurs. It&#8217;s been quite some time since I last tasted this bourbon, and I was excited to see if my perception of it had changed over the years. In my past experiences, Maker&#8217;s Mark &#8230;<\/p>\n","protected":false},"author":2,"featured_media":9469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[704],"tags":[],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/9467"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=9467"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/9467\/revisions"}],"predecessor-version":[{"id":9472,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/9467\/revisions\/9472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/9469"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=9467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=9467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=9467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}