{"id":9141,"date":"2018-05-23T10:07:03","date_gmt":"2018-05-23T09:07:03","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=9141"},"modified":"2018-05-23T10:07:03","modified_gmt":"2018-05-23T09:07:03","slug":"malted-pairings-whisky-junk-food","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/malted-pairings-whisky-junk-food\/","title":{"rendered":"Malted Pairings: Whisky & Junk Food"},"content":{"rendered":"
If you’ve been following my malted ramblings for a certain time, you probably know I’m not really team “Whisky & Cigars” when it comes to associate my whisky with another yummy ingredient. In fact, I’ve been trying to push the boundaries of whisky & food pairings lately, and after taking you through the delightful world of whisky & charcuterie<\/a>, let’s now have a look at an association that may sound like blasphema to some of you: Whisky & Junk Food <\/strong>(yes, whisky blasphema is actually my comfort zone)<\/em>!<\/strong><\/p>\n <\/p>\n Here are a few combinations to embark on this new exquisite journey\u2026<\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n