{"id":8399,"date":"2017-08-21T09:42:33","date_gmt":"2017-08-21T08:42:33","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=8399"},"modified":"2017-08-21T09:42:55","modified_gmt":"2017-08-21T08:42:55","slug":"ardbeg-adds-oa-core-range","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/ardbeg-adds-oa-core-range\/","title":{"rendered":"Ardbeg adds “An Oa” to core range"},"content":{"rendered":"

Surely this will be the biggest news this week, and what better #MondayMotivation factor than the announcement of Ardbeg adding a new expression to its core range !<\/strong><\/p>\n

\"\"
\nAt the heart of Ardbeg\u2019s Distillery, in its intriguing new Gathering Room, a smoky, sweet and rounded single malt is taking shape. Ardbeg An Oa<\/strong> (pronounced \u201can oh\u201d)<\/em> is inspired by the most untamed part of The Ultimate Islay Malt\u2019s remote Scottish island home. Released in September 2017, it will be the first new permanent expression to emerge from Ardbeg for almost ten years.<\/p>\n

Like the complex whisky which shares its name, Islay\u2019s Mull of Oa is noticeably rounded. At the Island\u2019s southernmost point, the headland\u2019s towering cliffs stand defiantly against the raging Atlantic storms, providing welcome shelter for Islay\u2019s south coast, to which the Ardbeg Distillery has clung for more than 200 years. Ardbeg An Oa pays homage to its untamed provenance, with contrasts of powerful intensity and sweet silkiness that celebrate the spot where storm meets calm.<\/p>\n

Inside Ardbeg Distillery\u2019s new and bespoke Gathering Room lies the vast Gathering Vat \u2013 specially created from French oak to bring Ardbeg An Oa into being. The different layers of whisky slowly mellow together within; the richness of spirit matured in Pedro Xim\u00e9nes casks, the spice of whisky aged in virgin oak, and all the hallmark intensity of Ardbeg matured in ex-bourbon barrels. Culminating in an untamed single malt far more complex and rounded than the sum of its parts.<\/p>\n

Ardbeg\u2019s Director of Distilling, Whisky Creation & Whisky Stocks, Dr Bill Lumsden, said: \u201cThere is a wonderfully Ardbeggian magic to The Gathering Room, where the parcels married together in this whisky merge over time, to reach new levels of complexity. Ardbeg An Oa\u2019s rounded and subtly smoky aromas reflect all the contrasts of the Mull of Oa, with notes of creamy toffee, aniseed, dates and hints of peach and banana. The whisky\u2019s smooth, creamy texture leads to a huge syrupy sweetness on the palate, as milk chocolate, orange and smoky tea leaves mingle with sweet spices, cigar smoke and \u2013 unusually \u2013 grilled artichokes, before a lingering, seductive and smoky finish. It is years since the world\u2019s smokiest, peatiest Islay malt added to its core range. We hope smoky malt whisky fans everywhere will be drawn to Ardbeg An Oa.\u201d<\/em><\/p>\n

\"\"<\/p>\n

Ardbeg An Oa is non-chill filtered and bottled at ABV 46.6%. Priced at RRP \u00a349.00, it will be available in specialist retailers from September 2017.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Surely this will be the biggest news this week, and what better #MondayMotivation factor than the announcement of Ardbeg adding a new expression to its core range ! At the heart of Ardbeg\u2019s Distillery, in its intriguing new Gathering Room, a smoky, sweet and rounded single malt is taking shape. Ardbeg An Oa (pronounced \u201can oh\u201d) is inspired by the most untamed part of The …<\/p>\n","protected":false},"author":2,"featured_media":8401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[434],"tags":[1534,1533,730,1532],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/8399"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=8399"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/8399\/revisions"}],"predecessor-version":[{"id":8403,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/8399\/revisions\/8403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/8401"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=8399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=8399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=8399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}