{"id":7588,"date":"2017-04-13T14:34:04","date_gmt":"2017-04-13T13:34:04","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=7588"},"modified":"2017-04-13T14:34:04","modified_gmt":"2017-04-13T13:34:04","slug":"rock-easter-dinner-whiskies","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/rock-easter-dinner-whiskies\/","title":{"rendered":"Rock Your Easter Dinner With Those Whiskies"},"content":{"rendered":"
Yeap, it’s this time of the year again… You’ve been trying to avoid the vision of your little cousin eating his bodyweight in sugary milk chocolate from Tesco those past few years but this Easter, you promised yourself you would join the party one way or another… I’ve got a secret weapon for you.. and you probably guessed it: whisky! But not any whisky… Let’s have a look at a few chocolate-forward drams you can quench your thirst with this Sunday!<\/strong><\/p>\n <\/p>\n Gordon & MacPhail<\/a> came to help and picked the perfect line up for whisky lovers this Easter, showcasing drams with a variety of luxurious chocolate notes for an indulgent celebration.<\/p>\n Before dinner, try a Connoisseurs Choice Glen Elgin 1998<\/em><\/a>.<\/strong> This light Speyside dram, which won a silver award in last year\u2019s Scotch Whisky Masters competition, offers subtle Sherry influences on the nose with pressed apples, dried apricots, and tangerine aromas, complemented by a cocoa edge. Flavours of spice with orange, grapefruit, and blackcurrant give way to lingering milk chocolate on the tongue with a smooth and spicy finish.<\/p>\n <\/p>\n