{"id":7583,"date":"2017-04-11T10:16:08","date_gmt":"2017-04-11T09:16:08","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=7583"},"modified":"2017-04-11T10:16:08","modified_gmt":"2017-04-11T09:16:08","slug":"dont-freak-can-still-attend-spirit-speyside","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/dont-freak-can-still-attend-spirit-speyside\/","title":{"rendered":"Don’t Freak Out, You Can Still Attend Spirit of Speyside"},"content":{"rendered":"

Ever fancied learning how to create your own signature whisky cocktails? How about experiencing a traditional Scottish ceilidh with a dram in hand? Or perhaps you want to learn to blend whisky like a pro?<\/strong><\/u><\/u><\/p>\n

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Whatever whisky-themed activity tickles your tastebuds, you can do it all \u2013 and a whole lot more – at the world-renowned Spirit of Speyside Whisky Festival<\/a> when it kicks off later this month.<\/u><\/u><\/p>\n

Tickets have been in high demand since going on sale earlier this year but with almost 500 events on the programme, there are still plenty of opportunities to revel in the five-day celebration of Scotland\u2019s national drink.<\/u><\/u><\/p>\n

Thousands of people \u2013 many of them travelling from overseas \u2013 will descend on the region from April 27 to May 1<\/span><\/span> to attend the Festival, which is recognised as being one of the best events of its kind.<\/u><\/u><\/p>\n

Festival manager Pery Zakeri says, \u201cTickets for some of the key events \u2013 particularly the very exclusive behind the scenes tours at distilleries not usually open to the public \u2013 sold out within a matter of hours.<\/u><\/u><\/em><\/p>\n

\u201cThere has been phenomenal demand for tickets, but we don\u2019t want people to think that there are no tickets left. Whether visitors want to sample excellent whiskies, enjoy local food or take part in some of the more unusual events on the programme, there is still plenty of availability.<\/u><\/u><\/em><\/p>\n

\u201cAll the most up to date information about ticket availability is on the website at www.spiritofspeyside.com<\/a> and for those who are planning a last-minute getaway, there is also information about accommodation.\u201d<\/em><\/u><\/u><\/p>\n

There will be the chance to taste exclusive cask strength drams from Chivas Brothers on April 30<\/span><\/span>, in the company of whisky royalty. Acclaimed whisky writers Ian Buxton and Ian Wisniewski will host the event at The Glenlivet and will be sharing their knowledge about distilleries and drams.<\/u><\/u><\/p>\n

This will be a great event for both whisky experts and novices, as they will also give tips on how to get the most out of whisky tasting. Tickets for the event, which includes six different whiskies, cost \u00a330.<\/u><\/u><\/p>\n

Although most whisky drinkers associate Speyside with single malts, there is a strong heritage of blended whisky too. Visitors can learn how to blend in the style of Chivas Regal<\/a> at an event taking part in the home of the famous blend \u2013 Strathisla Distillery \u2013 on April 29<\/span><\/span>.<\/u><\/u><\/p>\n

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During the special session, which is priced at \u00a325, guests will taste a collection of drams, blend their own whisky under the guidance of an expert tutor from the Chivas Regal team, and take away a small bottle of their creation.<\/u><\/u><\/p>\n

Everything whisky will be on the menu at The Glenlivet Open Day on April 30<\/span><\/span>. The event at the legendary distillery includes tours, a whisky bar, food tastings, music and an exhibition. There will also be a chance to sample a dram from the Sma Still \u2013 a replica of one used in the days before distilling was legal. Tickets are priced \u00a35.<\/u><\/u><\/p>\n

There will also be a separate event, running as part of The Glenlivet Open Day, where visitors will be able to learn more about the smugglers who used the glen on an off-road tour on argocat vehicle<\/a>. Tickets for the tours, which can be booked on the day, cost \u00a340.<\/u><\/u><\/p>\n

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An event that will leave visitors shaken and stirred is a cocktail and canapes masterclass at The Macallan<\/a> \u2013 the dram reputed to be the favourite tipple of James Bond. There may not be an appearance from 007 on May 1<\/span><\/span>, but those who go along will learn how to create their own cocktails using three different malts from The Macallan.<\/p>\n

Visitors will learn more about the range and enjoy three cocktails which the distillery\u2019s brand ambassadors have specially created. Canapes to match the drinks will be served, and the cost of tickets is \u00a340.<\/u><\/u><\/p>\n

Revellers at the Spirit of Speyside Whisky Festival<\/a> want to carry on the party after a packed day of activities, and they will be able to do that thanks to an event being staged by Aberlour Community Association.<\/u><\/u><\/p>\n

Visitors to the area will be able to meet locals at a Scottish ceilidh night being staged in the town\u2019s Fleming Hall<\/a> on April 29<\/span><\/span>. Music will be provided by the very talented young group BROMA \u2013 featuring drummer Daniel Gordon, who is ranked as one of the top 40 drummers in the UK. Tickets, including food, are \u00a312.<\/u><\/u><\/p>\n

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Based in the heart of Scotland\u2019s malt whisky country, the Spirit of Speyside Whisky Festival<\/a> takes place over five fun-filled days from April 27 to May 1, 2017<\/span><\/span>. It comprises over 500 events,<\/strong> taking place from Kingussie in the south to Forres in the west and Buckie in the east.<\/em><\/p>\n

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Pic Sources: Jiggered<\/a>, Flickr<\/a>, Timchew<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ever fancied learning how to create your own signature whisky cocktails? How about experiencing a traditional Scottish ceilidh with a dram in hand? Or perhaps you want to learn to blend whisky like a pro? Whatever whisky-themed activity tickles your tastebuds, you can do it all \u2013 and a whole lot more – at the world-renowned Spirit of Speyside Whisky Festival when it kicks off …<\/p>\n","protected":false},"author":2,"featured_media":7586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[232],"tags":[1284,1286,1285,1282,1283,629,106,235,102,36],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/7583"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=7583"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/7583\/revisions"}],"predecessor-version":[{"id":7585,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/7583\/revisions\/7585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/7586"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=7583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=7583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=7583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}