{"id":6980,"date":"2017-02-01T09:39:15","date_gmt":"2017-02-01T08:39:15","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=6980"},"modified":"2017-02-01T09:39:15","modified_gmt":"2017-02-01T08:39:15","slug":"jim-mcewan-comes-retirement-joins-new-islay-distillery","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/jim-mcewan-comes-retirement-joins-new-islay-distillery\/","title":{"rendered":"Jim McEwan comes out of retirement and joins new Islay distillery"},"content":{"rendered":"

World-renowned whisky distiller Jim McEwan has been appointed Production Director of Ardnahoe Distillery<\/a> on Islay – 18 months after he retired.<\/strong><\/p>\n

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The Islay-born whisky industry icon, who has 53 years\u2019 experience under his belt, has been hired by Hunter Laing & Co<\/a>, the family-run Glasgow whisky company behind Ardnahoe<\/a>, the first distillery to be built on Islay for more than a decade.<\/p>\n

Ardnahoe<\/a> is being built on the north-east coast of Islay and will become the ninth distillery on the island. It expects to start distilling whisky in early 2018.<\/p>\n

As Production Director at Ardnahoe Distillery<\/a>, McEwan is playing a pivotal role at the distillery for the Laing family \u2013 father Stewart and sons Andrew and Scott. From shaping its design and installing his preferred pieces of distilling equipment, to fine-tuning the production processes and selecting casks, he will influence every step of the whisky-making journey at Ardnahoe.<\/p>\n

The distillery, which will include a visitor centre caf\u00e9, shop and tasting room, will produce traditional peated Islay single malt.<\/p>\n

McEwan will also work on a number of other as-yet-secret creative projects that are sure to make waves across the spirits world.<\/p>\n

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Prodigious career<\/em><\/strong><\/p>\n

McEwan retired from the whisky industry in July 2015 after a prodigious career that began in 1963, and later saw his name become synonymous with both Islay and the Scotch whisky industry.<\/p>\n

In his last role, he was Master Distiller at Bruichladdich Distillery<\/a> for 15 years where he produced a series of innovative whiskies, including notably Octomore<\/a>, the world\u2019s most heavily-peated whisky, as well as revered Islay gin, The Botanist<\/a>.<\/p>\n

Prior to that, he spent 38 years in a variety of roles at Bowmore<\/a>, the distillery he first joined as a 15-year-old apprentice cooper in 1963.\u00a0 During his career there, he worked in every aspect of the distillery, from warehousing and cellar master, to trainee blender, distillery manager and Global Brand Ambassador.<\/p>\n

During his brief retirement, McEwan turned his hand once again to gin distilling, spending time in the Australian rainforests sourcing botanicals to help Cape Byron Distillery launch Brookie\u2019s Byron Dry Gin.<\/p>\n

\u201cOne of the most beautiful sites for a distillery anywhere in the world\u201d<\/em><\/p>\n

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Reflecting on his choice to come out of retirement to work at Ardnahoe distillery<\/a>, McEwan said: \u201cI had intended to ride off into the sunset, but I\u2019ve known Stewart for many years and have always been impressed with Hunter Laing whisky. When the call came in, it really excited me.<\/p>\n

\u201cThen when I visited the distillery site with the Laing family, it absolutely blew me away. It\u2019s an incredible spot up on a hill overlooking the Sound of Islay out to Mull in the north and across to Jura – it has to be one of the most beautiful sites for a distillery anywhere in the world.<\/em><\/p>\n

\u201cIt felt as though the stars were aligning; the amazing location, my history with Islay, my relationship with the Laing family, their passion for the project, the calibre of architect Iain Hepburn, plus my chance to get involved with the design of the distillery for the first time in my career, all made it feel like it was \u2018meant to happen\u2019.\u201d<\/em><\/p>\n

Andrew Laing, Director of Hunter Laing & Co, said: \u201cIt\u2019s hard to think of anyone better qualified than Jim McEwan to develop the character of the newest Islay malt whisky. Jim has lived and breathed Islay whisky his whole life and is bringing all of his passion and knowledge to Ardnahoe Distillery<\/a>. The three of us are hugely impressed with the whiskies he\u2019s produced in the past and can sleep easy knowing that he is in ultimate charge of whisky-making at Ardnahoe<\/a>\u201d.<\/em><\/p>\n

Hunter Laing & Co<\/a> have also revealed that they will be taking part in Feis Ile, The Islay Festival of Music and Malt, which runs from the 26th<\/sup> May to 3rd<\/sup> June. The exact details remain under wraps for now, but they will be hosting tastings of Islay casks from the Hunter Laing<\/a> stocks that have been hand selected by McEwan.<\/p>\n","protected":false},"excerpt":{"rendered":"

World-renowned whisky distiller Jim McEwan has been appointed Production Director of Ardnahoe Distillery on Islay – 18 months after he retired. The Islay-born whisky industry icon, who has 53 years\u2019 experience under his belt, has been hired by Hunter Laing & Co, the family-run Glasgow whisky company behind Ardnahoe, the first distillery to be built on Islay for more than a decade. Ardnahoe is being …<\/p>\n","protected":false},"author":2,"featured_media":6985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[434],"tags":[1058,209,343,1063,1060,1061,1062,1059],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/6980"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=6980"}],"version-history":[{"count":3,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/6980\/revisions"}],"predecessor-version":[{"id":6986,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/6980\/revisions\/6986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/6985"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=6980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=6980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=6980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}