{"id":4091,"date":"2016-02-04T11:39:21","date_gmt":"2016-02-04T10:39:21","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=4091"},"modified":"2016-02-04T11:39:21","modified_gmt":"2016-02-04T10:39:21","slug":"my-february-whisky-wishlist","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/my-february-whisky-wishlist\/","title":{"rendered":"My February Whisky Wishlist"},"content":{"rendered":"

As January appeared to be quite prolific in new liquid gold releases, I really had a hard time coming up with this month’ shortlist and selecting only 5 of all those highly-appealing nectars… (obviously, this is totally a fake excuse to explain why I’m running late on my regular schedule… )<\/em>. But here it is!<\/p>\n

\n

Glenmorangie Milsean Private Edition<\/a><\/p>\n

\"Glenmorangie<\/p>\n

Milsean (pronounced ‘mill-shun’ and Gaelic for ‘sweet things’) is the seventh release in Glenmorangie’s Private Edition series. Finished for two-and-a-half years in 154 toasted ex-Portuguese-red-wine barriques, this is sweet with notes of tropical fruit and lemon sherbet, backed up with some ginger spice.<\/p>\n

\"llllll\"<\/p>\n

Rock Oyster Cask Strength<\/a><\/p>\n

\"\"<\/p>\n

Douglas Laing\u2019s original Rock Oyster launched in January 2015, a Small Batch bottling created from the finest maritime Malts – including those distilled on the esteemed Islands of Jura, Islay, Arran and Orkney. Bottled at 46.8% alcohol strength, the Island Malt brand has a truly maritime flavour profile of sea salt, sweet peat and cracked black pepper.<\/p>\n

The new Cask Strength Limited Edition is bottled at a powerful 57.4% ABV and delivers a massive amplification of all those coastal qualities from the original. Punchy peat smoke meets sweet honey and a briny, salty character, in a flavour combination that promises to transport the drinker to Scotland\u2019s Whisky Islands. In line with the Douglas Laing family philosophy, the spirit is proudly without colouring or chill-filtration.<\/p>\n

\"llllll\"<\/p>\n

Corsair Quinoa Whiskey<\/a><\/p>\n

\"Corsair<\/p>\n

Corsair Quinoa Whiskey is made in the USA from a combination of red and white quinoa grains and malted barley. Quinoa adds unique earthy and nutty flavours to the whiske<\/p>\n

\"llllll\"<\/p>\n

Inchmurrin Madeira Wood Finish<\/a><\/p>\n

\"Inchmurrin<\/p>\n

Inchmurrin Madeira Wood Finish is aged initially in ex-bourbon casks before being finished in casks that used to hold Madeira. The result is a whisky full of orchard fruit and nutty flavours.<\/p>\n

\"llllll\"<\/p>\n

Glenturret Sherry Edition<\/a><\/p>\n

\"Glenturret<\/p>\n

A higher-strength UK release of one of the three-strong core range introduced by Glenturret in 2015: Sherry Edition. Aged in both European- and American-oak sherry casks, this is elegant and sweet with spice, too.<\/p>\n

\"llllll\"<\/p>\n","protected":false},"excerpt":{"rendered":"

As January appeared to be quite prolific in new liquid gold releases, I really had a hard time coming up with this month’ shortlist and selecting only 5 of all those highly-appealing nectars… (obviously, this is totally a fake excuse to explain why I’m running late on my regular schedule… ). But here it is! Glenmorangie Milsean Private Edition Milsean (pronounced ‘mill-shun’ and Gaelic for …<\/p>\n","protected":false},"author":2,"featured_media":3318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[273],"tags":[69,438,436,440,437,439,44,435,21,71],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/4091"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=4091"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/4091\/revisions"}],"predecessor-version":[{"id":4093,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/4091\/revisions\/4093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/3318"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=4091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=4091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=4091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}