{"id":3578,"date":"2015-11-16T10:45:11","date_gmt":"2015-11-16T09:45:11","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=3578"},"modified":"2015-11-16T10:45:11","modified_gmt":"2015-11-16T09:45:11","slug":"my-november-whisky-wishlist","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/my-november-whisky-wishlist\/","title":{"rendered":"My November Whisky Wishlist"},"content":{"rendered":"
Yeap, I know this monthly selection comes a bit late this month – for the only reason that I was taking some <\/a><\/p>\n Koval Millet Whiskey<\/a><\/strong><\/p>\n <\/p>\n A 100% millet whisky from Koval, Chicago’s first distillery since Prohibition. Producing using locally sourced grain, this is aged in new Minnesotan oak and bottled from a single barrel.<\/p>\n \n <\/a><\/p>\n Littlemill 25 Years Old \/ 2015 Private Cellar Edition & Mini<\/a><\/strong><\/p>\n <\/p>\n Despite the distillery closing in 1994, owners Loch Lomond have been releasing some of the now-mature stocks every year. The 2015 edition was distilled between December 17 1989 and April 4 1990 and has been bottled at 25 years old. Aged in a combination of ten American and European oak cask, it was married together in first-fill oloroso sherry casks. Limited to 1,500 bottles, this comes in a wooden box with a miniature, so you can try the whisky before you open the bottle.<\/p>\n \n <\/a><\/p>\n Yula – 20 Years Old <\/a><\/strong><\/p>\n <\/p>\n Yula is a 20-year-old blended malt from Douglas Laing. Comprised of peated malt from Islay and the Islands, this has a maritime and smoky character.<\/p>\n \n <\/a><\/p>\n Caledonian “The Cally” 1974 – 40 Years Old (Diageo Special Releases)<\/a><\/strong><\/p>\n <\/p>\n Part of Diageo’s Special Releases 2015. Aromas of toffee popcorn, grilled pineapple and honeycomb. Toasty and oaky, but not heavy.<\/p>\n \n <\/a><\/p>\nfresh<\/del> polluted air in South-eastern Asia for the past three weeks. I’m now back on track (and actually blessing jetlag for awaking me way too early so that I can come up with this long-overdue article)<\/em> to bring you the most desirable whiskies of those past few weeks! Here we go…<\/p>\n