3. King of Soho<\/a><\/strong><\/p>\n<\/p>\n
The King of Soho is an authentic\u00a0London Dry Gin distilled in the heart of London using traditional methods by an 11th generation master distiller.\u00a0\u00a0A complex spirit the gin\u00a0is\u00a0crafted with twelve botanicals to our unique flavour profile. Created as a tribute to the original \u2018King of Soho\u2018 Paul Raymond by his son Howard.<\/p>\n
At 42% ABV this super premium gin is bespoke, smooth and full-bodied; soft juniper, coriander, with a high presence of citrus botanicals including grapefruit peel, balanced by angelica root and cassia.<\/p>\n
Quadruple\u00a0distilled,\u00a0the gin\u00a0is crafted in small batches using traditional methods in a steel pot still. Twelve botanicals and neutral grain spirit are mixed with water and left to macerate overnight releasing the flavours from the botanicals. The pot is then slowly heated and the essences of the botanicals are carried in the vapours that pass through the \u2018swan\u2019s neck\u2019 to the condenser where they are cooled back to liquid form.\u00a0Once the distillation is complete nothing but water and additional neutral grain spirit are added thus earning it the designation of \u2018London Dry Gin\u2019.<\/p>\n
Whilst remaining true to its London Dry heritage the gin has a delicate combination of sweetness, citrus and earthiness and a hint of grapefruit bitterness on the back of the palate.<\/p>\n
The gin has a clean and gentle nose which belies its strength that opens up to reveal classic juniper and pine notes with a refreshing zest of citrus oil.\u00a0The tangy grapefruit reluctantly gives way to soft warming spice.<\/p>\n","protected":false},"excerpt":{"rendered":"
1. Firkin Gin – Gleann Mor Spirits Gleann Mor Spirits Company, the independent Scotch whisky bottler, has launched another exciting new spirit. It brings an entirely new twist to an all time classic beverage. FIRKIN Gin brings a brand new flavour to the renowned original, introducing delicate hints of whisky into the product. This is a result of a slow maturation process in American oak …<\/p>\n","protected":false},"author":2,"featured_media":3024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/3023"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=3023"}],"version-history":[{"count":3,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/3023\/revisions"}],"predecessor-version":[{"id":3027,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/3023\/revisions\/3027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/3024"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=3023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=3023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=3023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}