{"id":13424,"date":"2024-02-14T04:27:59","date_gmt":"2024-02-14T03:27:59","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=13424"},"modified":"2024-02-14T04:27:59","modified_gmt":"2024-02-14T03:27:59","slug":"ben-nevis-10-year-old-whisky-review-a-friendly-guide-to-this-scottish-classic","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/ben-nevis-10-year-old-whisky-review-a-friendly-guide-to-this-scottish-classic\/","title":{"rendered":"Ben Nevis 10 Year Old Whisky Review: A Friendly Guide to This Scottish Classic"},"content":{"rendered":"<p>I recently had the pleasure of trying the Ben Nevis 10 Year Old Whisky, and I must say, I was quite impressed. This single malt whisky is produced at the Ben Nevis Distillery, which is located at the foot of the highest mountain in the British Isles, Ben Nevis. The distillery has been producing whisky since 1825 and is known for its unique character.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thewhiskylady.net\/ben-nevis-10-year-old-whisky-review-a-friendly-guide-to-this-scottish-classic\/#Ben_Nevis_10_Year_Old_Whisky_Overview\" title=\"Ben Nevis 10 Year Old Whisky Overview\">Ben Nevis 10 Year Old Whisky Overview<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thewhiskylady.net\/ben-nevis-10-year-old-whisky-review-a-friendly-guide-to-this-scottish-classic\/#Tasting_Notes\" title=\"Tasting Notes\">Tasting Notes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thewhiskylady.net\/ben-nevis-10-year-old-whisky-review-a-friendly-guide-to-this-scottish-classic\/#Mixing_and_Pairing\" title=\"Mixing and Pairing\">Mixing and Pairing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thewhiskylady.net\/ben-nevis-10-year-old-whisky-review-a-friendly-guide-to-this-scottish-classic\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thewhiskylady.net\/ben-nevis-10-year-old-whisky-review-a-friendly-guide-to-this-scottish-classic\/#Related_Posts\" title=\"Related Posts\">Related Posts<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ben_Nevis_10_Year_Old_Whisky_Overview\"><\/span><strong>Ben Nevis 10 Year Old Whisky Overview<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Product History<\/strong><\/h3>\n<p>Ben Nevis 10 Year Old Whisky is a single malt Scotch whisky produced by Ben Nevis Distillery, which is located in the Western Highlands of Scotland. The distillery was founded in 1825 and has been producing whisky ever since. Ben Nevis 10 Year Old Whisky is made from malted barley, water, and yeast. The whisky is distilled twice in copper pot stills and then aged for ten years in oak casks.<\/p>\n<h3><strong>Price Range<\/strong><\/h3>\n<p>The price of Ben Nevis 10 Year Old Whisky varies depending on where you buy it. On average, the price ranges from $70 to $90. However, it is important to note that the price can be influenced by factors such as availability, location, and demand. It is always a good idea to shop around and compare prices before making a purchase.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-13425 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-scaled.jpg\" alt=\"Ben Nevis 10 Year Old Whisky\" width=\"509\" height=\"800\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-scaled.jpg 1628w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-191x300.jpg 191w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-509x800.jpg 509w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-768x1208.jpg 768w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-977x1536.jpg 977w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-1302x2048.jpg 1302w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-150x236.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-350x551.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-1100x1730.jpg 1100w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-485x763.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-655x1030.jpg 655w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Ben-Nevis-10-Year-Old-Whisky-687x1080.jpg 687w\" sizes=\"(max-width: 509px) 100vw, 509px\" \/>photo credit: <a href=\"https:\/\/www.whisky.de\/shop\/out\/pictures\/master\/product\/1\/ximage_BNEVI1002_1.jpg,q1676679050.pagespeed.ic.-dkeY0c8oZ.jpg\" target=\"_blank\" rel=\"noopener\">www.whisky.de<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tasting_Notes\"><\/span><strong>Tasting Notes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Aroma<\/strong><\/h3>\n<p>I poured myself a dram of Ben Nevis 10 Year Old and took a whiff. The aroma is quite pleasant, with notes of sweet breakfast cereals, green olives, and a hint of pepper. Additionally, there&#8217;s a tropical fruitiness.<\/p>\n<h3><strong>Flavor<\/strong><\/h3>\n<p>The flavor profile of Ben Nevis 10 Year Old is quite impressive. It has a smooth and creamy mouthfeel that coats the tongue. The tropical fruitiness from the aroma carries over to the taste, which is delightful. There are also notes of sweet breakfast cereals and a hint of spice.<\/p>\n<h3><strong>Finish<\/strong><\/h3>\n<p>The finish is nice and long, with a fatty, waxy, and lemony taste. It&#8217;s somewhat malty too, which adds a nice touch.<\/p>\n<h3><strong>Rating<\/strong><\/h3>\n<p>Overall, I would rate Ben Nevis 10 Year Old quite highly. It&#8217;s a solid whisky that&#8217;s worth trying. The flavor profile is impressive, and the finish is nice and long. I give it a solid 9 out of 10.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mixing_and_Pairing\"><\/span><strong>Mixing and Pairing<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-13426 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Mixer-5.jpeg\" alt=\"Mixer\" width=\"600\" height=\"750\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Mixer-5.jpeg 600w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Mixer-5-240x300.jpeg 240w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Mixer-5-150x188.jpeg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Mixer-5-350x438.jpeg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Mixer-5-485x606.jpeg 485w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>photo credit: <a href=\"https:\/\/www.pexels.com\/photo\/opened-soft-drink-bottle-near-flying-lemon-slices-6467798\/\" target=\"_blank\" rel=\"noopener\">www.pexels.com<\/a><\/p>\n<h3><strong>Best Mixers<\/strong><\/h3>\n<p>When it comes to mixers, I prefer to keep it simple and let the whisky shine. However, I have found that a splash of soda water or a few drops of water can help open up the flavors and aromas of Ben Nevis 10 Year Old. Avoid using overly sweet mixers or juices, as they can overpower the subtle notes of the whisky.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-13427 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Cocktail-11.jpg\" alt=\"Cocktail\" width=\"776\" height=\"517\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Cocktail-11.jpg 1024w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Cocktail-11-300x200.jpg 300w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Cocktail-11-735x490.jpg 735w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Cocktail-11-768x512.jpg 768w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Cocktail-11-150x100.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Cocktail-11-350x233.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Cocktail-11-485x323.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Cocktail-11-655x437.jpg 655w\" sizes=\"(max-width: 776px) 100vw, 776px\" \/>photo credit: <a href=\"https:\/\/live.staticflickr.com\/3672\/9627041204_432c21b24d_b.jpg\" target=\"_blank\" rel=\"noopener\">live.staticflickr.com<\/a><\/p>\n<h3><strong>Cocktail Suggestions<\/strong><\/h3>\n<p>While I typically enjoy Ben Nevis 10 Year Old neat, it can also be used in cocktails for those who prefer a mixed drink. A classic Whisky Sour is a great option, as the citrus and sugar complement the flavors of the whisky without overpowering it. Another great option is a Rusty Nail, which combines Ben Nevis 10 Year Old with a touch of Drambuie for a sweet and slightly spicy cocktail.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-13428 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Food-Pairing-10.jpeg\" alt=\"Food Pairing\" width=\"441\" height=\"536\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Food-Pairing-10.jpeg 617w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Food-Pairing-10-247x300.jpeg 247w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Food-Pairing-10-150x182.jpeg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Food-Pairing-10-350x425.jpeg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2024\/02\/Food-Pairing-10-485x590.jpeg 485w\" sizes=\"(max-width: 441px) 100vw, 441px\" \/>photo credit: <a href=\"https:\/\/www.pexels.com\/photo\/sliced-smoked-salmon-on-a-plate-8308876\/\" target=\"_blank\" rel=\"noopener\">www.pexels.com<\/a><\/p>\n<h3><strong>Food Pairings<\/strong><\/h3>\n<p>Ben Nevis 10 Year Old pairs well with a variety of foods, thanks to its complex flavors and aromas. For a savory pairing, try pairing it with smoked salmon or charcuterie. The smoky notes of the whisky complement the smokiness of the meats, while the sweetness of the whisky helps balance out the saltiness. For a sweet pairing, try pairing it with dark chocolate or a rich dessert. The sweetness of the chocolate helps bring out the fruity notes of the whisky, while the whisky helps balance out the richness of the dessert.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong>Conclusion<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>After conducting a thorough review of the Ben Nevis 10 Year Old Whisky, I can confidently say that this is an excellent and unique malt whisky. Despite its slightly inflated price, it offers great value for money.<\/p>\n<p>The Ben Nevis 10 Year Old Whisky is a great choice for anyone looking for an affordable yet high-quality whisky that is sure to impress. Whether you&#8217;re a seasoned whisky connoisseur or a newcomer to the world of whisky, this is definitely a bottle worth trying.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Related_Posts\"><\/span><strong>Related Posts<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If you enjoyed my review of Ben Nevis 10 Year Old and are interested in exploring more whiskies, here are some related posts that you might find interesting:<\/p>\n<ul>\n<li><a href=\"https:\/\/thewhiskylady.net\/review-johnnie-walker-blenders-batch-red-rye-finish\/\">Review: Johnnie Walker Blender&#8217;s Batch Red Rye Finish<\/a>: A limited edition release from Johnnie Walker that features a finish in rye casks.<\/li>\n<li><a href=\"https:\/\/thewhiskylady.net\/great-value-dram-woodford-reserve-double-oaked\/\">Great Value Dram: Woodford Reserve Double Oaked<\/a>: A bourbon from Woodford Reserve that is finished in heavily toasted and lightly charred oak barrels.<\/li>\n<li><a href=\"https:\/\/thewhiskylady.net\/weekly-review-claxtons-rioja-finished-bruichladdich\/\">Weekly Review: Claxton&#8217;s Rioja-matured Bruichladdich<\/a>: A single cask Bruichladdich that was matured in a Rioja wine cask.<\/li>\n<li><a href=\"https:\/\/thewhiskylady.net\/weekly-review-wait-rb-distillers\/\">Weekly Review: While We Wait &#8211; R&amp;B Distillers<\/a>: A blended malt whisky from R&amp;B Distillers that features a mix of peated and unpeated whiskies.<\/li>\n<li><a href=\"https:\/\/thewhiskylady.net\/look-new-himalayan-whisky-rampur\/\">A look at new Himalayan Whisky Rampur<\/a>: A single malt whisky from Rampur that is distilled in India and matured in American oak barrels.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I recently had the pleasure of trying the Ben Nevis 10 Year Old Whisky, and I must say, I was quite impressed. This single malt whisky is produced at the Ben Nevis Distillery, which is located at the foot of the highest mountain in the British Isles, Ben Nevis. The distillery has been producing whisky since 1825 and is known for its unique character. Ben &#8230;<\/p>\n","protected":false},"author":2,"featured_media":13429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[230],"tags":[],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/13424"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=13424"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/13424\/revisions"}],"predecessor-version":[{"id":13431,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/13424\/revisions\/13431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/13429"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=13424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=13424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=13424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}