{"id":12950,"date":"2024-01-19T22:05:50","date_gmt":"2024-01-19T21:05:50","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=12950"},"modified":"2024-01-19T22:05:50","modified_gmt":"2024-01-19T21:05:50","slug":"blantons-red-label-single-barrel-review-a-friendly-guide-to-the-popular-whiskey","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/blantons-red-label-single-barrel-review-a-friendly-guide-to-the-popular-whiskey\/","title":{"rendered":"Blanton’s Red Label Single Barrel Review: A Friendly Guide to the Popular Whiskey"},"content":{"rendered":"

As a whiskey enthusiast, I am always on the lookout for unique and rare bottles to add to my collection. So, I tried the Blanton’s Red Label Single Barrel Bourbon, a highly sought-after release exclusive to Japan. This eight-year-aged Kentucky bourbon promised a one-of-a-kind tasting experience, and I was excited to see if it lived up to the hype.<\/p>\n

Blanton’s Red Label Single Barrel Bourbon is said to be aged for at least eight years, two years longer than the standard Blanton’s release in the US. The whiskey is bottled at 46.5% ABV and is known for its rich, complex flavor profile. I was curious to see how the extra aging affected the taste and aroma of the whiskey and whether it was worth the premium price tag.<\/p>\n

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