{"id":11689,"date":"2023-11-13T20:00:32","date_gmt":"2023-11-13T19:00:32","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=11689"},"modified":"2023-11-13T20:00:32","modified_gmt":"2023-11-13T19:00:32","slug":"bardstown-chateau-de-laubade-review-a-friendly-look-at-the-award-winning-brandy","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/bardstown-chateau-de-laubade-review-a-friendly-look-at-the-award-winning-brandy\/","title":{"rendered":"Bardstown Chateau de Laubade Review: A Friendly Look at the Award-Winning Brandy"},"content":{"rendered":"<p>Bardstown Bourbon Company&#8217;s Ch\u00e2teau De Laubade II has a unique finish, having been aged for 12 years and then finished for 18 months in ex-Armagnac brandy barrels from Ch\u00e2teau de Laubade. The result is a complex and flavorful sip that will appeal to both bourbon and rye lovers.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_67_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thewhiskylady.net\/bardstown-chateau-de-laubade-review-a-friendly-look-at-the-award-winning-brandy\/#Bardstown_Chateau_de_Laubade_Overview\" title=\"Bardstown Chateau de Laubade Overview\">Bardstown Chateau de Laubade Overview<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thewhiskylady.net\/bardstown-chateau-de-laubade-review-a-friendly-look-at-the-award-winning-brandy\/#Mixing_and_Pairing\" title=\"Mixing and Pairing\">Mixing and Pairing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thewhiskylady.net\/bardstown-chateau-de-laubade-review-a-friendly-look-at-the-award-winning-brandy\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thewhiskylady.net\/bardstown-chateau-de-laubade-review-a-friendly-look-at-the-award-winning-brandy\/#Related_Posts\" title=\"Related Posts\">Related Posts<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Bardstown_Chateau_de_Laubade_Overview\"><\/span><strong>Bardstown Chateau de Laubade Overview<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Bardstown Bourbon Company&#8217;s Chateau de Laubade is a 12-year-old Indiana bourbon that has been finished in Chateau de Laubade&#8217;s Armagnac barrels for 18 months. The Armagnac barrels add a refined aged oak note that balances well with sweet and spicy flavors throughout.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-11690\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Bardstown-Chateau-de-Laubade.jpg\" alt=\"Bardstown Chateau de Laubade\" width=\"400\" height=\"616\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Bardstown-Chateau-de-Laubade.jpg 540w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Bardstown-Chateau-de-Laubade-195x300.jpg 195w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Bardstown-Chateau-de-Laubade-519x800.jpg 519w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Bardstown-Chateau-de-Laubade-150x231.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Bardstown-Chateau-de-Laubade-350x539.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Bardstown-Chateau-de-Laubade-485x747.jpg 485w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>photo credit: <a href=\"https:\/\/www.woodswholesalewine.com\/cdn\/shop\/products\/laubade_540x.jpg\" target=\"_blank\" rel=\"noopener\">www.woodswholesalewine.com<\/a><\/p>\n<h3><strong>Product History<\/strong><\/h3>\n<p>Ch\u00e2teau de Laubade, built in 1870, has a sprawling 105 hectares of grape vines in southern France. The Armagnac used in this bourbon is made from four different grape varieties and uses column distillation rather than the pot still method that Cognac uses.<\/p>\n<p>The Chateau de Laubade II (2022) is the sequel to the impressive 2020 release. The 2022 release is a bit more complex in its construction, with a higher alcohol content of 59.2% and a rich auburn, polished mahogany color.<\/p>\n<h3><strong>Price Range<\/strong><\/h3>\n<p>The Bardstown Chateau de Laubade is priced between $125 and $159, making it a premium bourbon. The price is justified by the high-quality Armagnac barrels used in the finishing process and the 12-year aging of the bourbon.<\/p>\n<p><strong>Tasting Notes<\/strong><\/p>\n<h3><strong>Aroma<\/strong><\/h3>\n<p>I immediately noticed the strong aroma of apricots, both fresh and dried, with a hint of nutmeg and light cinnamon. There were also some light floral notes and a touch of vanilla and oak. As I continued to smell, I picked up on a slightly deeper, darker scent in the background, along with a touch of minerals and even a little milk chocolate.<\/p>\n<h3><strong>Flavor<\/strong><\/h3>\n<p>The initial taste was quite complex, with a blend of sweet and spicy flavors. The sweeter notes included vanilla, golden raisin, and caramel, while the spicier notes were reminiscent of rye. The combination of flavors was well-balanced, with neither the sweetness nor the spice overpowering the other. As I continued to sip, I also detected a hint of oak and a touch of vanilla.<\/p>\n<h3><strong>Finish<\/strong><\/h3>\n<p>The finish was long and satisfying, with a pleasant warmth that lingered on the tongue. The flavors of apricot and caramel were still present, along with a slightly nutty taste and a hint of cinnamon. Overall, the finish was smooth and enjoyable.<\/p>\n<h3><strong>Rating<\/strong><\/h3>\n<p>Based on my tasting experience, I would give Bardstown Bourbon Company Ch\u00e2teau de Laubade Bourbon a rating of 8 out of 10. The combination of sweet and spicy flavors, along with the complex aroma and satisfying finish, make this bourbon a great choice for sipping on its own or in a cocktail. While it is on the pricier side, I believe it is worth the investment for a special occasion or as a treat for whiskey enthusiasts.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mixing_and_Pairing\"><\/span><strong>Mixing and Pairing<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Best Mixers<\/strong><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-11693\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Mixer.jpg\" alt=\"Mixer\" width=\"800\" height=\"532\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Mixer.jpg 2047w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Mixer-300x199.jpg 300w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Mixer-735x488.jpg 735w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Mixer-768x510.jpg 768w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Mixer-1536x1020.jpg 1536w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Mixer-150x100.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Mixer-350x233.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Mixer-1100x731.jpg 1100w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Mixer-485x322.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Mixer-655x435.jpg 655w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Mixer-1626x1080.jpg 1626w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>photo credit: <a href=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/4\/4e\/Ice_cubes_in_a_glass.jpg\" target=\"_blank\" rel=\"noopener\">wikimedia.org<\/a><\/p>\n<p>When it comes to mixing Bardstown Chateau de Laubade, I prefer to keep it simple. I find that the best mixers are either water or ice. Adding water or ice to your glass can help to open up the flavors and aromas of the whiskey, making it easier to appreciate the nuances of the spirit.<\/p>\n<h3><strong>Cocktail Suggestions<\/strong><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-11691\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-scaled.jpg\" alt=\"Cocktail\" width=\"400\" height=\"604\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-scaled.jpg 1696w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-199x300.jpg 199w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-530x800.jpg 530w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-768x1160.jpg 768w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-1017x1536.jpg 1017w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-1356x2048.jpg 1356w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-150x226.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-350x528.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-1100x1661.jpg 1100w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-485x732.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-655x989.jpg 655w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Cocktail-715x1080.jpg 715w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>photo credit: <a href=\"https:\/\/pxhere.com\/en\/photo\/1525991\" target=\"_blank\" rel=\"noopener\">pxhere.com<\/a><\/p>\n<p>If you&#8217;re looking to mix things up a bit, there are a few cocktails that I think work particularly well with Bardstown Chateau de Laubade. One of my favorites is the Old Fashioned. The sweetness of the bourbon and the subtle fruit notes from the armagnac cask finish pair perfectly with the bitters and sugar in this classic cocktail. Another great option is the Manhattan. The spicy rye whiskey and sweet vermouth complement the caramel and toffee flavors in the Bardstown Chateau de Laubade, creating a complex and delicious drink.<\/p>\n<h3><strong>Food Pairings<\/strong><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-11692\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Food-Pairing.jpeg\" alt=\"Food Pairing\" width=\"700\" height=\"525\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Food-Pairing.jpeg 1000w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Food-Pairing-300x225.jpeg 300w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Food-Pairing-735x551.jpeg 735w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Food-Pairing-768x576.jpeg 768w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Food-Pairing-150x113.jpeg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Food-Pairing-350x263.jpeg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Food-Pairing-485x364.jpeg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/11\/Food-Pairing-655x491.jpeg 655w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/>photo credit: <a href=\"https:\/\/www.pexels.com\/photo\/a-charcuterie-board-with-assorted-food-on-the-table-13084371\/\" target=\"_blank\" rel=\"noopener\">www.pexels.com<\/a><\/p>\n<p>Bardstown Chateau de Laubade is a versatile whiskey that pairs well with a variety of foods. One of my favorite pairings is with a charcuterie board. The sweet and savory flavors of the whiskey complement the salty meats and cheeses, creating a perfect balance of flavors. Another great option is to pair Bardstown Chateau de Laubade with a rich dessert, like chocolate cake or bread pudding. The sweetness of the dessert and the caramel notes in the whiskey create a decadent and satisfying combination.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong>Conclusion<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Bardstown Bourbon Company&#8217;s Ch\u00e2teau de Laubade release is a unique and flavorful addition to their collection. The Armagnac finishing process adds a distinct character to the bourbon, with notes of dark fruit and spice that complement the underlying vanilla and caramel flavors.<\/p>\n<p>I would highly recommend giving Bardstown Bourbon Company&#8217;s Ch\u00e2teau de Laubade release a try for those who are looking to expand their whiskey palate and try something new.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Related_Posts\"><\/span><strong>Related Posts<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If you enjoyed my review of Bardstown Bourbon Company Ch\u00e2teau de Laubade, you might be interested in reading about some other whiskies that I&#8217;ve reviewed recently. Here are a few related posts that you might find interesting:<\/p>\n<ul>\n<li><a href=\"https:\/\/thewhiskylady.net\/weekly-review-wait-rb-distillers\/\">Weekly Review: While We Wait &#8211; R&amp;B Distillers<\/a>: In this review, I take a closer look at While We Wait, an expression from R&amp;B Distillers. With roots in both the Scottish Borders and the Hebrides, R&amp;B Distillers are seeking to build distilleries in both locations to create a range of unique and distinctive whiskies.<\/li>\n<li><a href=\"https:\/\/thewhiskylady.net\/review-knappogue-castle-14-years-old-twin-wood\/\">Review: Knappogue Castle 14 years old Twin Wood<\/a>: If you&#8217;re a fan of Irish whiskey, you might enjoy this review of Knappogue Castle 14 years old Twin Wood. This expression is aged for 14 years in a combination of bourbon and sherry casks, giving it a complex and well-balanced flavour profile.<\/li>\n<li><a href=\"https:\/\/thewhiskylady.net\/reviewing-bruichladdichs-octomore-10-years-old-2nd-edition\/\">Reviewing Bruichladdich&#8217;s Octomore 10 years old (2nd edition)<\/a>: In this review, I take a closer look at Bruichladdich&#8217;s Octomore 10 years old (2nd edition). This heavily peated whisky is aged for 10 years in a combination of bourbon and sherry casks, giving it a rich and smoky flavour profile.<\/li>\n<li><a href=\"https:\/\/thewhiskylady.net\/makers-mark-bourbon-review-a-tasting-adventure\/\">Maker&#8217;s Mark Bourbon Review: A Tasting Adventure<\/a>: If you&#8217;re looking for a classic bourbon, you might enjoy this review of Maker&#8217;s Mark Bourbon. This popular and well-known bourbon has a smooth and easy-drinking flavour profile that makes it a great choice for both new and experienced whiskey drinkers.<\/li>\n<li><a href=\"https:\/\/thewhiskylady.net\/weekly-review-claxtons-rioja-finished-bruichladdich\/\">Weekly Review: Claxton&#8217;s Rioja-matured Bruichladdich<\/a>: In this review, I take a closer look at Claxton&#8217;s Rioja-matured Bruichladdich. This unique expression is aged for 9 years in a bourbon cask before being finished for 6 months in a Rioja wine cask, giving it a fruity and spicy flavour profile.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bardstown Bourbon Company&#8217;s Ch\u00e2teau De Laubade II has a unique finish, having been aged for 12 years and then finished for 18 months in ex-Armagnac brandy barrels from Ch\u00e2teau de Laubade. The result is a complex and flavorful sip that will appeal to both bourbon and rye lovers. Bardstown Chateau de Laubade Overview Bardstown Bourbon Company&#8217;s Chateau de Laubade is a 12-year-old Indiana bourbon that &#8230;<\/p>\n","protected":false},"author":2,"featured_media":11694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[230],"tags":[],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/11689"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=11689"}],"version-history":[{"count":3,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/11689\/revisions"}],"predecessor-version":[{"id":11702,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/11689\/revisions\/11702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/11694"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=11689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=11689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=11689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}