{"id":11538,"date":"2023-11-13T20:01:24","date_gmt":"2023-11-13T19:01:24","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=11538"},"modified":"2023-11-13T20:01:24","modified_gmt":"2023-11-13T19:01:24","slug":"bardstown-chateau-de-laubade-ii-review-a-friendly-guide","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/bardstown-chateau-de-laubade-ii-review-a-friendly-guide\/","title":{"rendered":"Bardstown Chateau de Laubade II Review: A Friendly Guide"},"content":{"rendered":"<p>As a whiskey enthusiast, I couldn&#8217;t be more excited to share my thoughts on Bardstown Bourbon Company&#8217;s Ch\u00e2teau De Laubade II. Released in 2022, this unique bourbon follows its predecessor, the well-regarded Ch\u00e2teau De Laubade, in the tradition of marrying fine American bourbon with French Armagnac flair. The second release, however, brings a new twist: blending a 12-year-old Kentucky bourbon and a 10-year-old Tennessee bourbon before finishing them in Ch\u00e2teau de Laubade Armagnac casks for 16 months.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-11539 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Bardstown-Cha\u2560eteau-de-Laubade-II.png\" alt=\"Bardstown Chateau de Laubade II\" width=\"249\" height=\"775\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Bardstown-Cha\u2560eteau-de-Laubade-II.png 257w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Bardstown-Cha\u2560eteau-de-Laubade-II-96x300.png 96w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Bardstown-Cha\u2560eteau-de-Laubade-II-150x467.png 150w\" sizes=\"(max-width: 249px) 100vw, 249px\" \/>photo credit: <a href=\"https:\/\/bardstownbourbon.com\/products\/chateau-de-laubade-ii\/\" target=\"_blank\" rel=\"noopener\">bardstownbourbon.com<\/a><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_67_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thewhiskylady.net\/bardstown-chateau-de-laubade-ii-review-a-friendly-guide\/#Bardstown_Chateau_De_Laubade_II_Overview\" title=\"Bardstown Chateau De Laubade II Overview\">Bardstown Chateau De Laubade II Overview<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thewhiskylady.net\/bardstown-chateau-de-laubade-ii-review-a-friendly-guide\/#Tasting_Notes\" title=\"Tasting Notes\">Tasting Notes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thewhiskylady.net\/bardstown-chateau-de-laubade-ii-review-a-friendly-guide\/#Mixing_and_Pairing\" title=\"Mixing and Pairing\">Mixing and Pairing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thewhiskylady.net\/bardstown-chateau-de-laubade-ii-review-a-friendly-guide\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Bardstown_Chateau_De_Laubade_II_Overview\"><\/span><strong>Bardstown Chateau De Laubade II Overview<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Product History<\/strong><\/h3>\n<p>This expression is the second iteration of their collaboration with the Ch\u00e2teau De Laubade, a renowned French brandy-maker. While the initial release featured a 12-year-old Indiana bourbon, the 2022 Ch\u00e2teau De Laubade II utilizes a blend of 12-year-old Kentucky bourbon and 10-year-old Tennessee bourbon.<\/p>\n<h3><strong>Price Range<\/strong><\/h3>\n<p>In terms of pricing, the Bardstown 2022 Ch\u00e2teau de Laubade Armagnac Cask Finish bourbon is priced at around $180-$185 per 750ml bottle. Given that this is a limited release with a unique finishing process, the price tag aligns with similar offerings in the market.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tasting_Notes\"><\/span><strong>Tasting Notes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Aroma<\/strong><\/h3>\n<p>When I first nosed the Bardstown Ch\u00e2teau de Laubade II, the Armagnac influence was quite evident. The aroma was rich with dried fruits like raisins, cherries, and apricots, accompanied by sweet notes of brown sugar, toffee, and molasses. Additionally, I could detect subtle hints of cinnamon, clove, and nutmeg, which gave the nose a nice spiciness, while sage and oak added a touch of earthiness. Lastly, refreshing hints of pear and citrus rounded out the bouquet nicely.<\/p>\n<h3><strong>Flavor<\/strong><\/h3>\n<p>As I took my first sip, the flavors of oak and char from the bourbon mingled with the Armagnac&#8217;s sweetness, providing a layered and complex experience. On my palate, I could taste the sweetness of vanilla, brown sugar, and golden raisins, as well as the fruitiness of apples, pears, and stone fruits. The 107 proof definitely made its presence known, bringing warmth and depth to the more delicate flavors.<\/p>\n<p>The flavor profile was further enhanced by the underlying spices, such as cinnamon, nutmeg, and cloves. The corn, which makes up a significant portion of the bourbon&#8217;s mash bill, added a subtle sweetness, while the Armagnac barrels imparted flavors of dates and tobacco.<\/p>\n<h3><strong>Finish<\/strong><\/h3>\n<p>The finish on the Bardstown Ch\u00e2teau de Laubade II was long and satisfying, with the lingering sweetness of toffee and the spiciness of cinnamon and cloves. Furthermore, I could taste warm oak and char, along with hints of tobacco, which provided a pleasant, smoky finish.<\/p>\n<h3><strong>Rating<\/strong><\/h3>\n<p>In conclusion, I would rate the Bardstown Ch\u00e2teau de Laubade II <strong>10 out of 10.<\/strong> It&#8217;s a unique and well-balanced blend of flavors, showcasing the best of both bourbon and Armagnac. The combination of fruits, spices, and oak makes for a delectable and memorable whiskey experience.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mixing_and_Pairing\"><\/span><strong>Mixing and Pairing<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Best Mixers<\/strong><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-11540 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Best-Mixers.jpg\" alt=\"Best Mixers\" width=\"406\" height=\"609\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Best-Mixers.jpg 800w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Best-Mixers-200x300.jpg 200w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Best-Mixers-533x800.jpg 533w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Best-Mixers-768x1152.jpg 768w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Best-Mixers-150x225.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Best-Mixers-350x525.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Best-Mixers-485x728.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Best-Mixers-655x983.jpg 655w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Best-Mixers-720x1080.jpg 720w\" sizes=\"(max-width: 406px) 100vw, 406px\" \/>photo credit: <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Suntory_Ginger_Ale_%2813978376398%29.jpg\" target=\"_blank\" rel=\"noopener\">commons.wikimedia.org<\/a><\/p>\n<p>When it comes to mixing Bardstown Ch\u00e2teau de Laubade II, you&#8217;ll want to choose mixers that complement its unique blend of 12-year-old Kentucky and 10-year-old Tennessee bourbon, finished in Laubade Armagnac casks for 16 months. I&#8217;ve found that this American whiskey pairs well with these mixers:<\/p>\n<ul>\n<li><strong>Ginger ale<\/strong>: A timeless classic that adds a touch of spice and refreshment to the whiskey.<\/li>\n<li><strong>Club soda<\/strong>: Ideal for those who prefer a more subtle addition, allowing the whiskey&#8217;s flavor to shine through.<\/li>\n<li><strong>Sweet Vermouth<\/strong>: For fans of rye-based cocktails like the Manhattan, sweet vermouth adds an extra layer of complexity to this whiskey.<\/li>\n<\/ul>\n<h3><strong>Cocktail Suggestions<\/strong><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-11541 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Old-Fashioned.jpg\" alt=\"Old Fashioned\" width=\"405\" height=\"611\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Old-Fashioned.jpg 1200w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Old-Fashioned-199x300.jpg 199w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Old-Fashioned-530x800.jpg 530w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Old-Fashioned-768x1159.jpg 768w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Old-Fashioned-1018x1536.jpg 1018w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Old-Fashioned-150x226.jpg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Old-Fashioned-350x528.jpg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Old-Fashioned-1100x1660.jpg 1100w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Old-Fashioned-485x732.jpg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Old-Fashioned-655x989.jpg 655w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Old-Fashioned-716x1080.jpg 716w\" sizes=\"(max-width: 405px) 100vw, 405px\" \/>photo credit: <a href=\"https:\/\/pxhere.com\/en\/photo\/1525991\" target=\"_blank\" rel=\"noopener\">pxhere.com<\/a><\/p>\n<p>Bardstown Ch\u00e2teau de Laubade II is versatile enough to be used in various whiskey cocktails. Here are a few of my suggestions:<\/p>\n<ol>\n<li><strong>Old Fashioned<\/strong>: A classic cocktail that elevates the whiskey&#8217;s flavor with sugar, bitters, and a twist of orange peel.<\/li>\n<li><strong>Whiskey Sour<\/strong>: The combination of lemon juice, simple syrup, and a dash of Angostura bitters brings out the fruity notes of the American whiskey.<\/li>\n<li><strong>Boulevardier<\/strong>: Swap out the traditional rye for Bardstown Ch\u00e2teau de Laubade II to create a unique, rich version of this Campari and sweet vermouth-based cocktail.<\/li>\n<\/ol>\n<h3><strong>Food Pairings<\/strong><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-11542 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Blue-cheese.jpeg\" alt=\"Blue cheese\" width=\"522\" height=\"783\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Blue-cheese.jpeg 1000w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Blue-cheese-200x300.jpeg 200w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Blue-cheese-533x800.jpeg 533w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Blue-cheese-768x1152.jpeg 768w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Blue-cheese-150x225.jpeg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Blue-cheese-350x525.jpeg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Blue-cheese-485x728.jpeg 485w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Blue-cheese-655x983.jpeg 655w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/10\/Blue-cheese-720x1080.jpeg 720w\" sizes=\"(max-width: 522px) 100vw, 522px\" \/>photo credit: <a href=\"https:\/\/www.pexels.com\/photo\/blue-cheese-on-the-plate-15200488\/\" target=\"_blank\" rel=\"noopener\">www.pexels.com<\/a><\/p>\n<p>Pairing Bardstown Ch\u00e2teau de Laubade II with the right foods can heighten the whiskey&#8217;s flavors and provide a delightful dining experience. Here are my top food pairing suggestions:<\/p>\n<ul>\n<li><strong>Aged cheeses<\/strong>: Blue cheese, sharp cheddar, or gouda all work well to bring out the whiskey&#8217;s richness.<\/li>\n<li><strong>Cured meats<\/strong>: Charcuterie with prosciutto or salami can complement the whiskey&#8217;s robustness.<\/li>\n<li><strong>Smoky barbecued meats<\/strong>: Ribs, brisket, or pulled pork can enhance the whiskey&#8217;s smoky notes.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong>Conclusion<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>In my opinion, Bardstown Bourbon Company has done a fantastic job with their Ch\u00e2teau De Laubade II release. This whiskey is a blend of 12-year-old Kentucky Bourbon and 10-year-old Dickel, which has been finished in Laubade Armagnac casks. The result is a unique and flavorful bourbon blend that showcases the distillery&#8217;s skill and expertise.<\/p>\n<p>If you&#8217;re a fan of bourbon or looking to expand your palate with something new, I&#8217;d definitely recommend giving Bardstown Bourbon Company&#8217;s Ch\u00e2teau De Laubade II a try.<\/p>\n<h3><strong>Related Posts<\/strong><\/h3>\n<ul>\n<li>If you&#8217;re interested in the unique color of a particular whisky, check out this <a href=\"https:\/\/thewhiskylady.net\/weekly-review-black-whisky-beinn-duhb\/\">Weekly Review : A look at Beinn Dubh (Black Whisky)<\/a>. It talks about the Speyside Distillery&#8217;s launch of their ruby-black whisky.<\/li>\n<li>Are you fascinated by limited releases and experimental projects? You might enjoy <a href=\"https:\/\/thewhiskylady.net\/dream-dram-octomore-7-4-virgin-oak\/\">Dream Dram: Reviewing Bruichladdich&#8217;s Octomore 7.4 &#8211; Virgin Oak<\/a>. This whiskey by Bruichladdich was part of a secretly laid project in 2008.<\/li>\n<li>For those who appreciate the work of independent bottlers in the industry, the <a href=\"https:\/\/thewhiskylady.net\/weekly-review-wemyss-malts-cask-strength-releases-2016\/\">Weekly Review: Wemyss Malts Single Cask releases 2016<\/a> is worth a read. It covers Wemyss Malts&#8217; first Single Cask release of that year.<\/li>\n<li>Want to learn about a whisky with some history? The <a href=\"https:\/\/thewhiskylady.net\/weekly-review-glentauchers-1996-18-years-old-claxtons\/\">Weekly Review: Claxton&#8217;s Glentauchers 18 Years Old (1996)<\/a> will take you back to the early years of Scotland&#8217;s renowned whisky industry.<\/li>\n<\/ul>\n<p>If you&#8217;re looking for more information on Glen Scotia&#8217;s products, the <a href=\"https:\/\/thewhiskylady.net\/3886\/\">Weekly Review: Glen Scotia Double Cask<\/a> provides insights on Glen Scotia&#8217;s official website.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a whiskey enthusiast, I couldn&#8217;t be more excited to share my thoughts on Bardstown Bourbon Company&#8217;s Ch\u00e2teau De Laubade II. Released in 2022, this unique bourbon follows its predecessor, the well-regarded Ch\u00e2teau De Laubade, in the tradition of marrying fine American bourbon with French Armagnac flair. The second release, however, brings a new twist: blending a 12-year-old Kentucky bourbon and a 10-year-old Tennessee bourbon &#8230;<\/p>\n","protected":false},"author":2,"featured_media":11543,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[230],"tags":[],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/11538"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=11538"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/11538\/revisions"}],"predecessor-version":[{"id":11545,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/11538\/revisions\/11545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/11543"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=11538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=11538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=11538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}