{"id":11421,"date":"2023-10-19T19:20:28","date_gmt":"2023-10-19T18:20:28","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=11421"},"modified":"2023-10-19T19:20:28","modified_gmt":"2023-10-19T18:20:28","slug":"bourbon-vs-sour-mash-whats-the-difference","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/bourbon-vs-sour-mash-whats-the-difference\/","title":{"rendered":"Bourbon vs Sour Mash: What’s the Difference?"},"content":{"rendered":"
If you’re a whiskey fan, you’ve probably heard the terms “bourbon” and “sour mash” tossed around. But what’s the difference between these two types of whiskey? Is there even a difference at all? In this article, we’ll dive into the world of bourbon and sour mash and explore the nuances that set them apart.<\/p>\n
At first glance, bourbon and sour mash might seem like two sides of the same coin. Both are types of American whiskey made from a mash of at least 51% corn, and both are aged in charred oak barrels. But there are some key differences between the two. Whether you’re a seasoned whiskey drinker or just starting to explore the world of American whiskey, understanding the differences between these two popular styles is key to finding the perfect bottle for your tastes.<\/p>\n
photo credit: www.fourrosesbourbon.com<\/a><\/p>\n Table of Contents<\/p>\n<\/span><\/div>\n