If you’re a bourbon enthusiast, you’ve probably heard of Woodford Reserve and Maker’s Mark. These two bourbons are some of the most popular and recognizable brands in the industry, and for good reason. Both Woodford Reserve and Maker’s Mark are Kentucky Straight bourbons with distinct flavor profiles that set them apart from one another.<\/p>\n
One of the main differences between Woodford Reserve and Maker’s Mark is the grain recipe used in their production. Woodford Reserve uses rye as its flavoring grain, while Maker’s Mark uses wheat. This difference in grain recipe gives each bourbon its unique taste and aroma. Woodford Reserve is known for its bold and spicy flavor, while Maker’s Mark is sweeter and smoother. Both bourbons are aged in charred oak barrels, which adds to their distinct flavor profiles.<\/p>\n
Despite their differences, both Woodford Reserve and Maker’s Mark are highly respected and beloved by bourbon enthusiasts. Whether you prefer the bold and spicy taste of Woodford Reserve or the sweet and smooth taste of Maker’s Mark, there’s no denying that these two bourbons are some of the best in the industry.<\/p>\n
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