{"id":10821,"date":"2023-09-20T19:10:25","date_gmt":"2023-09-20T18:10:25","guid":{"rendered":"https:\/\/thewhiskylady.net\/?p=10821"},"modified":"2023-09-20T19:10:25","modified_gmt":"2023-09-20T18:10:25","slug":"what-is-double-barreled-whiskey-a-guide-to-this-unique-aging-process","status":"publish","type":"post","link":"https:\/\/thewhiskylady.net\/what-is-double-barreled-whiskey-a-guide-to-this-unique-aging-process\/","title":{"rendered":"What is Double Barreled Whiskey: A Guide to This Unique Aging Process"},"content":{"rendered":"<p>Double barrel whiskey is a type of whiskey that has gained popularity among whiskey enthusiasts in recent years. It is a unique type of whiskey that is aged in two barrels instead of one, resulting in a distinct flavor profile. However, there is some confusion surrounding the term, and many people are unsure of what it actually means.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thewhiskylady.net\/what-is-double-barreled-whiskey-a-guide-to-this-unique-aging-process\/#What_is_Double_Barreled_Whiskey\" title=\"What is Double Barreled Whiskey\">What is Double Barreled Whiskey<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thewhiskylady.net\/what-is-double-barreled-whiskey-a-guide-to-this-unique-aging-process\/#Process_of_Making_Double_Barreled_Whiskey\" title=\"Process of Making Double Barreled Whiskey\">Process of Making Double Barreled Whiskey<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thewhiskylady.net\/what-is-double-barreled-whiskey-a-guide-to-this-unique-aging-process\/#Advantages_of_Double_Barreling\" title=\"Advantages of Double Barreling\">Advantages of Double Barreling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thewhiskylady.net\/what-is-double-barreled-whiskey-a-guide-to-this-unique-aging-process\/#Popular_Brands_of_Double_Barreled_Whiskey\" title=\"Popular Brands of Double Barreled Whiskey\">Popular Brands of Double Barreled Whiskey<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thewhiskylady.net\/what-is-double-barreled-whiskey-a-guide-to-this-unique-aging-process\/#Frequently_Asked_Questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thewhiskylady.net\/what-is-double-barreled-whiskey-a-guide-to-this-unique-aging-process\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thewhiskylady.net\/what-is-double-barreled-whiskey-a-guide-to-this-unique-aging-process\/#Related_Posts\" title=\"Related Posts\">Related Posts<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_is_Double_Barreled_Whiskey\"><\/span><strong>What is Double Barreled Whiskey<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Double barrel whiskey is a unique type of whiskey that is aged in two separate barrels. It is sometimes referred to as &#8220;finished whiskey&#8221; because it is aged in one barrel before being transferred to another. The second barrel can be either new or used, and it is typically made of a different type of wood than the first barrel. This additional aging process adds complexity and depth to the flavor profile of the whiskey.<\/p>\n<h3><strong>Taste Profile of Double Barreled Whiskey<\/strong><\/h3>\n<p>Double barrel whiskey offers a unique taste profile that combines the sweetness and richness of bourbon with the spiciness and complexity of rye whiskey. The result is a whiskey that is smooth and velvety on the palate, with notes of caramel, vanilla, oak, and a hint of spice. The additional aging process also adds more depth and complexity to the flavor profile, making it a popular choice among whiskey enthusiasts.<\/p>\n<p>The exact taste profile of double barrel whiskey can vary depending on the type of barrels used and the length of time the whiskey is aged. Some double barrel whiskeys may have a more pronounced oak flavor, while others may have a spicier finish. It is important to note that not all double barrel whiskeys are created equal, and each one has its own unique taste profile.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-10823 aligncenter\" src=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/09\/Whiskey-in-a-glass.jpeg\" alt=\"What is Double Barreled Whiskey\" width=\"447\" height=\"671\" srcset=\"https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/09\/Whiskey-in-a-glass.jpeg 533w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/09\/Whiskey-in-a-glass-200x300.jpeg 200w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/09\/Whiskey-in-a-glass-150x225.jpeg 150w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/09\/Whiskey-in-a-glass-350x525.jpeg 350w, https:\/\/thewhiskylady.net\/wp-content\/uploads\/2023\/09\/Whiskey-in-a-glass-485x728.jpeg 485w\" sizes=\"(max-width: 447px) 100vw, 447px\" \/>photo credit: <a href=\"https:\/\/www.pexels.com\/photo\/an-empty-whisky-glass-in-close-up-photography-7254143\/\" target=\"_blank\" rel=\"noopener\">www.pexels.com<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Process_of_Making_Double_Barreled_Whiskey\"><\/span><strong>Process of Making Double Barreled Whiskey<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The process of making this type of whiskey involves several steps, including initial distillation, first barreling, and second barreling.<\/p>\n<h3><strong>Initial Distillation<\/strong><\/h3>\n<p>The first step in making double barrel whiskey is to distill the spirit. The initial distillation process involves heating a fermented mixture of grains, water, and yeast in a still to separate the alcohol from the other components.<\/p>\n<p>The resulting liquid, known as new make spirit, is then typically aged in oak barrels to impart flavor and color. However, in the case of double barrel whiskey, the new make spirit is aged in two separate barrels.<\/p>\n<h3><strong>First Barreling<\/strong><\/h3>\n<p>After the initial distillation process, the new make spirit is placed in the first barrel for aging. The first barrel is typically a charred oak barrel, which imparts a unique flavor profile to the whiskey.<\/p>\n<p>During the aging process, the whiskey absorbs flavors and aromas from the oak barrel, which can include notes of vanilla, caramel, and spice. The length of time that the whiskey spends in the first barrel can vary depending on the desired flavor profile.<\/p>\n<h3><strong>Second Barreling<\/strong><\/h3>\n<p>Once the whiskey has aged in the first barrel, it is transferred to a second barrel for additional aging. The second barrel can be made of a different type of wood or have a different level of char, which can further influence the flavor of the whiskey.<\/p>\n<p>The second barrel aging process can take anywhere from a few months to several years, depending on the desired flavor profile. Once the whiskey has reached the desired level of aging, it is bottled and ready for consumption.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Advantages_of_Double_Barreling\"><\/span><strong>Advantages of Double Barreling<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This technique has become increasingly popular among whiskey enthusiasts. Here are some of the advantages of double barreling:<\/p>\n<h3><strong>Enhanced Flavor<\/strong><\/h3>\n<p>Double barreling allows whiskey to develop a more complex and nuanced flavor profile. The first barrel provides the whiskey with traditional oak flavors such as vanilla and caramel. The second barrel, often made from a different type of wood, imparts additional flavors that complement the original oak flavors. This can result in a whiskey with a richer, deeper flavor and a more complex aroma.<\/p>\n<h3><strong>Smoothness<\/strong><\/h3>\n<p>The second barrel can help to smooth out any rough edges in the whiskey. The additional time spent in the barrel can help to mellow out any harsh or bitter flavors, resulting in a smoother, more enjoyable drinking experience.<\/p>\n<h3><strong>Unique Character<\/strong><\/h3>\n<p>Double barreling can give whiskey a unique character that sets it apart from other types of whiskey. This can be especially appealing to whiskey connoisseurs who are always on the lookout for something new and interesting to try.<\/p>\n<h3><strong>Increased Aging Potential<\/strong><\/h3>\n<p>Double barreling can also increase the aging potential of a whiskey. By spending additional time in the barrel, the whiskey has more time to develop and mature, resulting in a more complex and nuanced flavor profile.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Popular_Brands_of_Double_Barreled_Whiskey\"><\/span><strong>Popular Brands of Double Barreled Whiskey<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Double barreled whiskey has become increasingly popular in recent years, with many distilleries experimenting with different barrel finishes to create unique flavor profiles. Here are some popular brands of double barreled whiskey worth trying:<\/p>\n<h3><strong>Woodford Reserve Double Oaked<\/strong><\/h3>\n<p>Woodford Reserve Double Oaked is a double barreled bourbon that is aged in new charred oak barrels before being finished in heavily toasted oak barrels. This gives it a rich, creamy flavor with notes of vanilla, caramel, and toasted oak.<\/p>\n<h3><strong>Angel&#8217;s Envy<\/strong><\/h3>\n<p>Angel&#8217;s Envy is a well-known brand of double barreled bourbon. It is aged in new charred oak barrels before being finished in port wine casks, which gives it a distinct sweetness and fruity flavor. The brand also offers a rye whiskey finished in rum casks, which has a spicier flavor profile.<\/p>\n<h3><strong>Knob Creek Twice Barreled Rye<\/strong><\/h3>\n<p>Knob Creek Twice Barreled Rye is a double barreled rye whiskey that is aged in new charred oak barrels before being finished in new charred oak barrels again. This gives it a bold, spicy flavor with notes of cinnamon, nutmeg, and rye spice.<\/p>\n<h3><strong>Sagamore Spirit Double Oak Rye<\/strong><\/h3>\n<p>Sagamore Spirit Double Oak Rye is a double barreled rye whiskey that is aged in new charred oak barrels before being finished in toasted oak barrels. This gives it a smooth, rich flavor with notes of caramel, vanilla, and oak.<\/p>\n<h3><strong>Chicken Cock Double Barrel Limited Release<\/strong><\/h3>\n<p>Chicken Cock Double Barrel Limited Release is a double barreled bourbon that is aged in new charred oak barrels before being finished in used bourbon barrels. This gives it a complex flavor with notes of caramel, vanilla, and oak, as well as a hint of smokiness.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span><strong>Frequently Asked Questions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>What is the difference between single barrel, blended whiskey and double barrel whiskey?<\/strong><\/h3>\n<p>Single barrel whiskey is aged in one barrel only, while double barrel whiskey is aged in two consecutive barrels. The double barrel process allows for additional aging and flavor development. Double barrel whiskey is also different from blended whiskey, which is made by mixing different types of whiskey together. Blended whiskey is often used as a base for cocktails, while double barrel whiskey is best enjoyed neat or on the rocks.<\/p>\n<h3><strong>Can bourbon be double barreled and how does it affect the flavor?<\/strong><\/h3>\n<p>Yes, bourbon can be double barreled. The process involves aging the bourbon in one barrel for a period of time before transferring it to a second barrel for additional aging. This process can add complexity and depth to the flavor profile of the bourbon.<\/p>\n<h3><strong>What is the Brushy Mountain Double Barrel Whiskey and how is it made?<\/strong><\/h3>\n<p>Brushy Mountain Double Barrel Whiskey is a Tennessee whiskey that is aged in two barrels. The whiskey is first aged in new, charred oak barrels before being transferred to a second barrel that previously held wine or another spirit. This process imparts unique flavors to the whiskey.<\/p>\n<h3><strong>What are the unique characteristics of Woodford Reserve Double Oaked whiskey?<\/strong><\/h3>\n<p>Woodford Reserve Double Oaked whiskey is aged in two barrels, with the second barrel being heavily toasted and lightly charred. This process adds notes of vanilla, caramel, and toasted oak to the whiskey, resulting in a smooth and complex flavor profile.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong>Conclusion<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Double barrel whiskey is a unique type of whiskey that is sourced from two barrels. It is not a whiskey sourced from two single-barrel whiskeys. Instead, it is a spirit that has been aged in one barrel before being transferred to another for additional aging. These barrels can be either new or used.<\/p>\n<p>Overall, double barrel whiskey is a unique and flavorful spirit that is perfect for those who want to explore the world of whiskey beyond the standard single barrel and blended varieties. With its complex flavor profile and rich history, it is sure to be a favorite among whiskey enthusiasts for years to come.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Related_Posts\"><\/span><strong>Related Posts<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Here are some related posts that might interest whiskey enthusiasts who want to learn more about double barrel whiskey:<\/p>\n<ul>\n<li><a href=\"https:\/\/thewhiskylady.net\/elmer-t-lee-single-barrel-pricing\/\">Elmer T Lee Single Barrel Pricing<\/a><\/li>\n<li><a href=\"https:\/\/thewhiskylady.net\/great-value-dram-woodford-reserve-double-oaked\/\">Great Value Dram: Woodford Reserve Double Oaked<\/a><\/li>\n<li><a href=\"https:\/\/thewhiskylady.net\/lux-row-12-year-double-barrel-bourbon-review-expert-tasting-insights\/\">Lux Row 12 Year Double Barrel Bourbon Review: Expert Tasting Insights<\/a><\/li>\n<li><a href=\"https:\/\/thewhiskylady.net\/barrell-dovetail-review-expert-insights\/\">Barrell Dovetail Review: Expert Insights<\/a><\/li>\n<li><a href=\"https:\/\/thewhiskylady.net\/johnnie-walker-double-black-bottles-prices-what-to-expect-in-2023\/\">Johnnie Walker Double Black Bottles\u2019 Prices: What to Expect in 2023<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Double barrel whiskey is a type of whiskey that has gained popularity among whiskey enthusiasts in recent years. It is a unique type of whiskey that is aged in two barrels instead of one, resulting in a distinct flavor profile. However, there is some confusion surrounding the term, and many people are unsure of what it actually means. What is Double Barreled Whiskey Double barrel &#8230;<\/p>\n","protected":false},"author":2,"featured_media":10822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[772],"tags":[],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/10821"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=10821"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/10821\/revisions"}],"predecessor-version":[{"id":10825,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/10821\/revisions\/10825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/10822"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=10821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=10821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=10821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}