Conclusion<\/strong><\/p>\nThe White Dog Wheat Mash is a new make spirit, capturing the essence of the grain before it’s aged in a barrel. You can taste the raw wheat, corn, and malted barley flavors without the influence of oak. This might not be for everyone, but it gives you a new appreciation for the foundations of whiskey.<\/p>\n
Although it may not be an ideal choice for sipping alone, Buffalo Trace White Dog Wheat Mash certainly finds its place in the world of spirits. For those looking to explore whiskey in its purest form, this bottle can bring a new dimension to your tastings. It’s also an interesting ingredient for creating innovative cocktails, adding depth and richness to classics like the Old Fashioned or the Kentucky Coffee \u2013 a delightful mix of coffee, whiskey, and whipped cream.<\/p>\n
So, if you’re looking for a unique and friendly approach to whiskey, give Buffalo Trace White Dog Wheat Mash a try. With its wheat-forward mash bill and raw, unaged qualities, it truly offers a different perspective on what bourbon can be.<\/p>\n","protected":false},"excerpt":{"rendered":"
Buffalo Trace White Dog Wheat Mash is an intriguing spirit that has captured my attention, and I’m excited to share my thoughts on it. This unaged whiskey, hailing from the renowned Buffalo Trace Distillery in Frankfort, Kentucky, offers a unique experience for enthusiasts and newcomers alike. With an alcohol content of 57% (114 proof), it provides an insight into the world of wheated bourbon in …<\/p>\n","protected":false},"author":2,"featured_media":10770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[230],"tags":[],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/10766"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=10766"}],"version-history":[{"count":2,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/10766\/revisions"}],"predecessor-version":[{"id":10772,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/10766\/revisions\/10772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/10770"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=10766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=10766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=10766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}