<\/span><\/h2>\nMy exploration of Still Austin Cask Strength Bourbon, aged at least 2 years, has been quite an adventure. I find it remarkable that a Texas-based distillery has produced such a quality whiskey with a 118 proof, which is quite a step up their standard 98.4-proof release.<\/p>\n
At a price range of $50-60, I believe it offers value for what you get, especially considering the whiskey’s composition of 70% non-GMO white corn, 25% Elbon rye, and 5% wildfire malted barley. Additionally, the 59% alcohol content adds a distinct character, making this cask strength bourbon an excellent option for those interested in trying a solid, high-proof whiskey.<\/p>\n
In my experience, the palate and finish are where the cask strength bourbon really shines, intensifying the flavors without becoming overwhelming. However, I do think it has room for growth in terms of complexity, since it can sometimes come across as straightforward. As a whiskey enthusiast, I’ll be keeping an eye on Still Austin and their future offerings.<\/p>\n
So, if you’re looking for a friendly and accessible introduction to cask strength bourbon, Still Austin’s version is worth a try. And remember, always enjoy your whiskey responsibly. Cheers!<\/p>\n","protected":false},"excerpt":{"rendered":"
I recently came across Still Austin’s Cask Strength Bourbon Whiskey and felt compelled to share my thoughts on this intriguing expression. Hailing from an up-and-coming distillery, Still Austin Whiskey Co, their Cask Strength Bourbon has already managed to garner some attention in the world of whiskey enthusiasts. Still Austin Cask Strength Bourbon Whiskey Overview Product History Still Austin Cask Strength Bourbon Whiskey, made by Still …<\/p>\n","protected":false},"author":2,"featured_media":10659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[230],"tags":[],"_links":{"self":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/10658"}],"collection":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/comments?post=10658"}],"version-history":[{"count":3,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/10658\/revisions"}],"predecessor-version":[{"id":10685,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/posts\/10658\/revisions\/10685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media\/10659"}],"wp:attachment":[{"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/media?parent=10658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/categories?post=10658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewhiskylady.net\/wp-json\/wp\/v2\/tags?post=10658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}