Why you need to give French whisky a chance


Where to enjoy a good dram in Bangkok? Part 1/2


Celebrate Black Friday in style with those 5 “Black” Whiskies





Smokehead ultra black

Smokehead Extra Black / 18 Year Old

A longer-aged edition of Smokehead, the popular mystery Islay Single Malt bottled by Ian McLeod Distillers. This Extra Black expression is 18 years old.


Bushmills Black Bush

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Black Bush is a great blend from Bushmills, made up mostly of malt whiskey aged for 11 years in sherry casks before blending.


Nikka Pure Malt Black

Nikka Pure Malt Black

Jim Murray scored different batches of Pure Malt Black with 92 and 95 points respectively. This is a great dram, a blended malt made up of whisky from Nikka’s Yoichi and Miyagikyo distilleries. Full of fruit, balanced oak, peat and toffee.


Black Bowmore 1964

Black Bowmore 1964 / 29 Year Old / 1st Edition

The first edition of the legendary Black Bowmore – distilled in 1964 and matured in oloroso casks for 29 years before being unleashed on the world. Only 2000 bottles of this were released and there are only few of them left in the wild……

Please note the box has missing wooden slats on the front and sides and the bottle has a missing wax stamp, as shown in the photograph


Beinn Dubh Single Malt

BD Bottle Shot White

Beinn Dubh was the name given to Ben Macdui – the highest peak in the Cairngorm mountain range – by Professor Norman Collie after his solo climb to the summit in 1891. It translates from Gaelic as the black mountain – a reference to the mystical and spooky atmosphere Prof Collie encountered on Ben Macdui.

Speyside Distillery wanted to recreate the essence of the black mountain in a bottle, and Beinn Dubh was born. It gets its unusual colouring because it has been finished in toasted port casks from the Douro Valley in Portugal.

Speyside Distillers Ltd managing director Patricia Dillon says, “Like the mountain, the whisky is dark and mysterious. It is very much the whisky of the Cairngorms – the water used in its production is from the Black Mountain itself, and the malted barley is sourced locally.”