Nose: Perfumed and aromatic, with fresh peach and citrus. Slightly earthy notes further on.
Palate: Warming with big notes of vanilla and cinnamon, followed by wine-like sweetness and developing floral hints. Hints of pepper and orange peel.
Finish: Very long. A devilish lick of spice on the tail.
4. Brienne de Torth : Smokehead – The Rock Edition
“A very special, dramatic-looking edition of Smokehead single malt featuring a debossed “Smokehead Skull”. Hugely peaty and very well-packaged!”
Tasting notes from Connosr :
Nose: strong intensity, sharp, pungent, piercing smoke, peat, and brine. The peat is a combination of both sweet and bitter. The underlying barley smells good, too, in a supporting role. Beautiful, really. Water rounded, mellowed, and bundled the flavours
Taste: very crisp in the mouth, too, with the taste of smoke almost stronger than the smoke in the nose; effective and strong translation of the nose flavours. Water dilutes and brings out bitterness
Finish: the peat and smoke just camp out on the tongue; better, less bitter finish without water
Balance: hard-core smoke and peat lovers will love Smokehead. For 43% abv these are extremely intense flavours. A reviewer who values above all else Big Flavours and is a Peathead might well rate this whisky 92-95 pts. Complexity is limited to the peat and brine related flavours, though.
5. Sansa Stark – Auchentoshan Springwood
“The slight hints of sweetness that hit after the first sip opened to me and had me immediately like this whisky. The gentle and at the same time slightly sharp taste is not surprising, but soothing and delicate. A good one with that little character hiding there. Definitely agree with the statement “endlessly subtle single malt whisky” by the distillery.”
Tasting notes from Whiskybeans :
First look: Pale but inviting, like young citrus when tossed in the glass.
Aroma: Light, growing slowly, sharp citrus, gentle sweetness lingering when you wait for it.
First taste: Smooth and gentle on the tongue, starts to develop a growing sensation shortly afterwards with hints of sweetness and the grapefruit mentioned in the official tasting notes
Finish: Starts fading quickly, but lingers in the back of your mouth bringing forward the taste of sweetness, a soft sensation, maybe some vanilla – fades away and your mouth waits for the next sip. Clear and sharp, doesn’t “stick” in the back of your mouth like some stronger whiskies do.
6. Tyrion Lannister : Hammer Head 1989 Vintage
The odd one : “This is not your average whisky ! It was made in the Pradlo distillery located in Czechoslovakia and was distilled shortly before the Czechoslovakian Velvet Revolution and the fall of Berlin wall. The Hammerhead is truly a Czech whisky – Czech barley, Czech oak wood barrels and water from the Bohemia region. The malted barley was milled using a hammer mill, thus the name Hammer Head.”
Tasting notes from Whisky Gospel :
Nose: Sweet and Floral. Really a perfume, some background acetic notes and pine needles (although this is not Rye whisky), vanilla, nuts – really an interesting nose.
Palate: Starts with acetic/rubber notes but it’s layered with sweet syrup which takes the lead, spicy – aniseed, cinnamon.
Finish: Spicy but more peppery. some aftermath of cigarette. the residues in the glass smells sweet and herbal.
7. Arya Stark : Hudson Baby Bourbon
“the first legal pot-distilled Bourbon made in New York since prohibition. This single grain bourbon is made from 100% New York corn and aged less than four years in small American Oak barrels.”
Tasting notes from Whisky Informative :
Color: Copper / Deep Amber
Nose: Sweet, woody corn right away, but that one makes sense here. With that there’s pepper, sugar, fall leaves, hints of char, vanilla and perhaps just an intimation of maple.
Palate: This is an interesting pour indeed. It’s slightly young on the palate, but light and not rough in any way – rather easy. There’s a corn and honey sweetness mingled with a nice dose of spice that builds right into the finish. Like a true Bourbon, the corn, honey, vanilla and caramel sweetness that you get fills the palate, but like I mentioned, there’s a nice dose of spice that cuts right through to help bring some balance. We are really enjoying this. One characteristic that begins to show itself on the back of the palate and also flows into the finish is a faint minerality. It’s not bad but it is noticeable. Erin picked up on this, too, although mostly in the finish.
Finish: Moderate to slightly lingering with a touch of bitter oak. The sweet corn sticks with it and is on top of some caramel and minerals. A metallic finish so-to-speak.